Cheval Blanc Bar Commis

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the head bartender in creating a welcoming atmosphere and maintaining service excellence across all beverage stations
• Ensure compliance with HACCP hygiene standards; prepare and organize points of sale with meticulous cleaning and setup according to Cheval Blanc protocols
• Manage point-of-sale inventory and supply replenishment to guarantee flawless service flow
• Actively participate in food and beverage service, supporting the chef de rang and ensuring tailored presentation aligned with Cheval Blanc standards
• Execute clearing and cleaning duties throughout service; maintain constant dining room cleanliness and ensure proper maintenance of service equipment
• Coordinate and communicate with kitchen, storeroom, wine cellar, and stewarding teams to harmonize service operations
• Contribute to creating memorable guest experiences from welcome through departure; promote restaurant offerings and hotel dining events
• Demonstrate exceptional hospitality and representativeness as a brand ambassador

Qualifications

• BEP, CAP, or BAC PRO in Hospitality or Culinary Arts
• Demonstrated experience in luxury hospitality or Michelin-starred restaurant environments
• Minimum one prior internship or entry-level position in a comparable establishment
• Fluent English (spoken and written)
• Proficiency with Microsoft Office, Micros POS system, and La Fourchette reservation platform
• Knowledge of a third language valued (Arabic, Russian, Mandarin Chinese, Portuguese)

Skills

Experience

Minimum 3 years of significant service experience required in an establishment of equivalent standing; prior internship or entry-level position in a luxury or starred restaurant environment.

Education

BEP, CAP, or BAC PRO in Restauration (Hospitality/Culinary Arts)

Workplace

Benefits

13th-month bonus after one year of tenure; LVMH private sale access after six months; provided and laundered work uniform; employee restaurant meals covered; 95% reimbursement of public transport passes (Navigo, Vélib, Transilien); corporate Uber account for night-shift transportation (conditions apply); 100% subsidized bike parking subscription (conditions apply)

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.