Cheval Blanc Assistant Room Service Manager
- Employment
- Contract
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Jun 18, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Courchevel seeks Assistant Room Service Manager for 5-star Palace hotel in France. Support exceptional in-room dining operations.
Role & Responsibilities
- Support the Room Service Manager in delivering excellence across all Carte Blanche in-room dining service periods, from breakfast through dinner, and private bar service, ensuring flawless execution and adherence to LQA quality standards
- Anticipate guest needs by leveraging service intelligence from various departments and guest profiles (cardex), consistently surprising and delighting each guest through thoughtful personalization
- Maintain meticulous attention to detail and operational rigor to ensure impeccable service delivery, where every gesture reinforces the property's exceptional reputation
- Mentor and inspire the room service team under the Room Service Manager's direction, transmitting service expertise and ensuring strict compliance with procedures and excellence standards
- Coordinate and orchestrate room service operations to ensure seamless, elegant service execution that transforms each guest interaction into a bespoke, memorable experience
Qualifications
- BEP, CAP, or BAC PRO in hospitality or culinary studies
- Minimum 2 years of experience in a similar room service or in-room dining role
- Demonstrable experience in luxury hotel or Michelin-starred restaurant environments
- HACCP food safety certification or equivalent
- Fluent in English and French (written and spoken)
Skills
Experience
Minimum 3 years of progressive experience in luxury hospitality or fine dining service environments, with at least 2 years in a room service or similar supervisory role.
Education
BEP, CAP, or BAC PRO in restauration or hospitality preferred.
Workplace
The role is situated in Courchevel, Auvergne-Rhône-Alpes, France — conveniently close to Chambéry.
Benefits
Accommodation provided; meals included during working hours; uniforms supplied and laundered; transportation costs covered (€100 outbound, €100 return); passionate, collaborative team environment.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Room Service Deputy Manager», «Service Coordinator – Room Dining», «In-Room Dining Supervisor», «Room Service Operations Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.