- Location
- Paris Île-de-France France
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Oct 19, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris is seeking an Assistant Restaurant Manager for Le Tout-Paris to oversee guest reception, customer advice, sales-floor standards and daily operations, while supporting commercial performance and the sales team. This is a permanent, full-time, on-site role requiring at least three years of relevant experience.
Role & Responsibilities
- Oversee guest reception, customer advice, sales-floor presentation and day-to-day managerial operations under the direction of the Point of Sale Manager and management.
- Ensure strict compliance with internal procedures, hygiene and safety rules, and luxury hospitality and premium retail standards.
- Monitor commercial performance, contribute to revenue management, oversee stock and inventories, and optimise merchandise flows.
- Support the management, training and development of the sales team, sharing the Maison’s expertise and culture.
- Maintain the sales area and management tools in an impeccably organised, refined and reliable condition throughout the day.
Qualifications
- Higher education in commerce, management or hospitality, at Bac+2 to Bac+3 level, such as a BTS MHR or Bachelor in Commerce.
- At least 3 years of significant experience in a similar role as an Assistant Point of Sale Manager, Senior Sales Associate or Boutique/Retail or Restaurant Supervisor, ideally in luxury hospitality, selective retail or a five-star environment.
- Strong command of assisted-selling techniques, stock management, payment systems and management software.
- Fluent professional English, written and spoken, is essential.
- A second foreign language is an advantage.
- Natural leadership, strong interpersonal skills and the ability to represent the Maison in keeping with its elegance and prestige.
- Rigour, organisation and precision to ensure structured, smooth management of commercial activity.
- Responsiveness, dynamism and flexibility to handle customer flows and peak periods and adapt to variable working hours.
- Discretion, exemplary conduct, integrity, and a genuine passion for customer service and the art of hospitality.
Skills
Experience
At least 3 years in a similar Assistant Point of Sale Manager, Senior Sales Associate or Boutique/Retail or Restaurant Supervisor role; ideally in luxury hospitality, selective retail or a five-star environment.
Education
Higher education in commerce, management or hospitality, at Bac+2 to Bac+3 level, such as a BTS MHR or Bachelor in Commerce.
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
13th-month payment after one year of service; access to LVMH private sales after six months; meals covered at the staff restaurant; uniform provided and laundered; 90% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); access to a Uber Business account for night shifts, subject to conditions; 100% coverage of a bicycle parking subscription, subject to conditions.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Deputy Restaurant Manager», «Assistant Food and Beverage Manager», «Restaurant Supervisor», «Dining Room Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.