- Location
- Mahé Seychelles Seychelles
- Employment
- Full-Time
- Seniority
- Manager
- Department
- Food & Beverage Service
- Posted
- Oct 6, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc seeks an Assistant Restaurant Manager to oversee restaurant operations, guest service, team development, menu planning and financial performance at its Seychelles property. This is a permanent, full-time, on-site position.
Role & Responsibilities
- Strengthen and deliver restaurant services to guests while managing a culturally diverse team.
- Oversee daily restaurant operations and maintain high levels of guest satisfaction.
- Manage restaurant operations and maintain exceptional customer service.
- Recruit, manage and develop the restaurant team.
- Develop menus with the Food and Beverage team in line with budget guidelines.
- Evaluate guest satisfaction and drive continuous improvement.
- Comply with hotel security, fire regulations, and health and safety legislation.
- Manage team performance, customer service, financial performance, and adherence to company standards.
Qualifications
- Advanced Diploma or degree in Hospitality.
- At least 4 years’ experience in a similar role in the luxury segment.
- Ability to comply with all Food and Beverage brand standards.
- Ability to work under pressure.
- Excellent grooming standards.
- Willingness to develop Ambassadeurs and self.
- Flexibility to respond to a range of different work situations.
- Passion for delivering exceptional levels of guest service.
- Fluent English.
Skills
Experience
At least 4 years’ experience in a similar role in the luxury segment; minimum 5 years’ experience.
Education
Advanced Diploma or degree in Hospitality.
Workplace
The role is situated in Mahé, Seychelles.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Food and Beverage Manager», «Deputy Restaurant Manager», «Restaurant Operations Supervisor», «Assistant Dining Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.