Cheval Blanc Apprentice Chef

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Head of Section in the preparation and execution of dishes across the kitchen brigade
• Perform preliminary mise-en-place tasks including peeling, cutting, washing, and product reception
• Support the confection and elaboration of dishes while adhering to established techniques and instructions
• Participate in plating, dish distribution, and ensure meticulous presentation in compliance with plating standards
• Maintain a clean and functional workstation, kitchen facilities, and all equipment according to Maison standards
• Contribute to the overall exceptional guest experience through disciplined execution and attention to detail

Qualifications

• CAP, BEP, or BP in Culinary Arts
• Prior experience in an equivalent fine dining establishment
• Solid understanding of culinary techniques, recipes, and ingredient properties
• Demonstrated passion for gastronomy and continuous skill development

Skills

Experience

Beginner level with prior experience in an equivalent fine dining establishment required. Candidates should demonstrate foundational knowledge of culinary techniques and a commitment to developing expertise in contemporary French gastronomy.

Education

CAP (Certificat d'Aptitude Professionnelle), BEP (Brevet d'Études Professionnelles), or BP (Brevet Professionnel) in Culinary Arts required.

Workplace

Benefits

Provided and laundered uniform; 13th-month bonus after one year of tenure; staff meal allowance; 90% reimbursement of public transport (Pass Navigo, Vélib, Transilien); corporate Uber account (subject to eligibility criteria); secure bicycle and scooter parking.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.