Cheval Blanc Apprenti Cuisine

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Partie in preparing dishes and maintaining kitchen operations throughout the brigade
• Perform preliminary food preparation tasks including peeling, cutting, and washing, and receive incoming deliveries
• Contribute to dish conception and elaboration by following instructions and applying culinary techniques learned
• Participate in plating and dish distribution, ensuring refined presentation and adherence to plating standards
• Maintain a clean and functional workstation, kitchen spaces, and all equipment to uphold hygiene and safety standards
• Support the kitchen brigade in delivering an exceptional gastronomic experience to guests

Qualifications

• CAP (Certificat d'Aptitude Professionnelle), BEP (Brevet d'Études Professionnelles), or BP (Brevet Professionnel) in Culinary Arts or equivalent
• Experience in a comparable fine dining or upscale hospitality establishment
• Strong knowledge of culinary techniques, classical and contemporary recipes, and premium ingredients
• Proficiency in food safety and kitchen hygiene standards

Skills

Experience

Beginner level with practical experience in an equivalent fine dining establishment preferred. The role is designed for candidates embarking on or progressing through formal culinary apprenticeships.

Education

CAP, BEP, or BP in Culinary Arts required. Candidates may be pursuing or holding these qualifications.

Workplace

Benefits

Provided and laundered chef's uniforms; staff meal coverage at the employee restaurant; 13th month bonus after one year of service; 90% reimbursement of public transportation (Pass Navigo, Vélib, Transilien); corporate Uber account (subject to eligibility terms); secure bicycle and scooter parking.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.