- Location
- Vence Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Supply Chain, Logistics & Inventory
- Posted
- Nov 11, 2026
About Château Saint-Martin & Spa
Set in the hills of Vence overlooking the French Riviera, Château Saint-Martin & Spa is a distinguished luxury hotel within Oetker Hotels. Its historic château, landscaped grounds, refined gastronomy and spa create an environment where Provençal character meets exacting standards of hospitality. As an employer, the property brings together professionals across accommodation, culinary arts, wellness and guest services, united by attentive, discreet service and a commitment to exceptional stays. It offers a distinctive professional setting for those who value teamwork, attention to detail and the art of welcoming an international clientele with warmth and elegance.
Château Saint-Martin & Spa is seeking a Stock Management Intern for a six-month internship starting 4 May 2026, working 35 hours per week. The intern will support daily stockroom operations, supplier orders and tenders, invoice checks and processing, and the implementation of inventory management software.
Role & Responsibilities
- Assist the hotel storekeeper with daily tasks.
- Manage inventory, including reordering from suppliers, cleaning and organizing storage areas, participating in supplier tenders, and checking invoiced prices.
- Record food invoices using Cisbox.
- Implement inventory management software to automate all stages of the process.
Qualifications
- Previous operational internships in the hotel and restaurant industry.
- Strong verbal and written communication skills.
- Organized, efficient, and highly rigorous approach to work.
- Excellent interpersonal skills.
- Positive, team-oriented attitude.
- Friendly, helpful, diplomatic, and patient manner.
- Currently in the first or second year of a master's degree at a business school, in management or hospitality management.
- French at B2 level and English at B1 level.
Skills
Experience
Previous operational internships in the hotel and restaurant industry.
Education
First- or second-year master's student at a business school, in management or hospitality management.
Workplace
The role is situated in Vence, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant meals (breakfast, lunch, and dinner); accommodation; two days off during the week.
Culture
Château Saint-Martin & Spa’s workplace culture reflects the understated elegance of its Provençal setting, placing attentive service, discretion and meticulous attention to detail at the heart of its hospitality. In the hills above Vence, its teams combine close collaboration with a personalised approach to welcoming guests, balancing the warmth of a secluded retreat with the exacting standards of luxury hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
