- Location
- Vence Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Château Saint-Martin & Spa
Set in the hills of Vence overlooking the French Riviera, Château Saint-Martin & Spa is a distinguished luxury hotel within Oetker Hotels. Its historic château, landscaped grounds, refined gastronomy and spa create an environment where Provençal character meets exacting standards of hospitality. As an employer, the property brings together professionals across accommodation, culinary arts, wellness and guest services, united by attentive, discreet service and a commitment to exceptional stays. It offers a distinctive professional setting for those who value teamwork, attention to detail and the art of welcoming an international clientele with warmth and elegance.
Château Saint-Martin & Spa seeks a Room Service Intern to support breakfast and terrace setup, order handling, in-room dining service and guest welcome amenities. This six-month internship starts on 2 May 2027 and is 35 hours per week, with two rest days during the week; the monthly gratification is €693.
Role & Responsibilities
- Set up the breakfast room and terrace, including the necessary equipment.
- Handle orders and deliveries.
- Prepare room-service orders.
- Serve guests in their rooms and clear away service items.
- Place in-room welcome amenities according to the guest’s VIP status and length of relationship with the hotel, including chocolate, fruit and champagne.
Qualifications
- Personality: team spirit, curiosity, attention to detail, commercial awareness, decision-making, responsiveness and initiative.
- Education: vocational baccalaureate, BTS in Hospitality and Catering (option B), or first year at a hospitality management school.
- French at B2 level (upper intermediate).
- English at B1 level.
Skills
Experience
Entry-level; no prior experience required.
Education
Vocational baccalaureate, BTS in Hospitality and Catering (option B), or first year at a hospitality management school.
Workplace
The role is situated in Vence, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant serving breakfast, lunch and dinner; accommodation; two rest days per week.
Culture
Château Saint-Martin & Spa’s workplace culture reflects the understated elegance of its Provençal setting, placing attentive service, discretion and meticulous attention to detail at the heart of its hospitality. In the hills above Vence, its teams combine close collaboration with a personalised approach to welcoming guests, balancing the warmth of a secluded retreat with the exacting standards of luxury hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.