- Location
- Vence Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Château Saint-Martin & Spa
Set in the hills of Vence overlooking the French Riviera, Château Saint-Martin & Spa is a distinguished luxury hotel within Oetker Hotels. Its historic château, landscaped grounds, refined gastronomy and spa create an environment where Provençal character meets exacting standards of hospitality. As an employer, the property brings together professionals across accommodation, culinary arts, wellness and guest services, united by attentive, discreet service and a commitment to exceptional stays. It offers a distinctive professional setting for those who value teamwork, attention to detail and the art of welcoming an international clientele with warmth and elegance.
The Pastry Intern joins the pastry team serving the Saint-Martin and Oliveraie restaurants, preparing baked goods and desserts and finishing crêpes and waffles to order. This is a six-month internship starting 2 May 2027, with a 35-hour workweek and two days off during the week; monthly base pay is €693.
Role & Responsibilities
- Weigh ingredients for a range of preparations.
- Prepare cakes, biscuits, shortbread, crêpes and pancakes.
- Cut fruit for fruit salads and other preparations.
- Prepare cakes for the dessert trolley.
- Prepare crêpes and waffles to order in front of guests.
- Plate desserts.
Qualifications
- Passion for pastry.
- Willingness to learn and share with colleagues.
- Respect for cleanliness and hygiene rules, workspaces, equipment and company standards.
- Organisational skills.
- Practical aptitude.
- Attention to detail.
- Decision-making and initiative.
- Responsiveness.
- Good listening skills, availability, rigour and versatility.
Skills
Workplace
The successful candidate will be located in Vence, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Food allowance; accommodation; access to a dedicated staff cafeteria; two days off during the week; 35-hour workweek; training and development opportunities; active workplace quality-of-life policy; supportive and collaborative workplace culture; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Château Saint-Martin & Spa’s workplace culture reflects the understated elegance of its Provençal setting, placing attentive service, discretion and meticulous attention to detail at the heart of its hospitality. In the hills above Vence, its teams combine close collaboration with a personalised approach to welcoming guests, balancing the warmth of a secluded retreat with the exacting standards of luxury hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.