- Location
- Vence Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Château Saint-Martin & Spa
Set in the hills of Vence overlooking the French Riviera, Château Saint-Martin & Spa is a distinguished luxury hotel within Oetker Hotels. Its historic château, landscaped grounds, refined gastronomy and spa create an environment where Provençal character meets exacting standards of hospitality. As an employer, the property brings together professionals across accommodation, culinary arts, wellness and guest services, united by attentive, discreet service and a commitment to exceptional stays. It offers a distinctive professional setting for those who value teamwork, attention to detail and the art of welcoming an international clientele with warmth and elegance.
The Kitchen Intern supports the kitchens of the Saint-Martin and Oliveraie restaurants, including the Michelin-starred restaurant, with station setup, food preparation, equipment care and hygiene and safety standards. This is a six-month internship starting 2 May 2027, working 35 hours per week with two weekday rest days; compensation is €693 gross per month.
Role & Responsibilities
- Set up the station and prepare ingredients and dishes.
- Prepare culinary items in collaboration with the Chef de Partie.
- Check and complete station setup and clean the equipment assigned to the station.
- Maintain clean work and storage areas in accordance with HACCP standards.
- Follow safety instructions when using the available equipment.
Qualifications
- Entry-level experience.
- Team spirit, curiosity and attention to detail.
- CAP, Bac Pro or BTS Option B qualification.
- French at B1 (intermediate) level.
Skills
Experience
Entry-level; no prior experience required.
Education
CAP, Bac Pro or BTS Option B.
Workplace
This position is based in Vence, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant providing breakfast, lunch and dinner; accommodation; uniform provided and maintained on site; dedicated staff cafeteria; active quality-of-work-life policy focused on recognition, well-being, interpersonal communication and development; two rest days during the week; 35-hour work week; development opportunities and training; supportive team culture; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Château Saint-Martin & Spa’s workplace culture reflects the understated elegance of its Provençal setting, placing attentive service, discretion and meticulous attention to detail at the heart of its hospitality. In the hills above Vence, its teams combine close collaboration with a personalised approach to welcoming guests, balancing the warmth of a secluded retreat with the exacting standards of luxury hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.