Chanel Field Food & Beverage Supervisor

Location
Seniority Supervisor
Department Food & Beverage Service
Industry Perfumes, Cosmetics & Prestige Beauty
Posted ✦ Today
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Chanel seeks a Field Food & Beverage Supervisor in São Paulo to oversee F&B activations, train teams and ensure brand service standards.

Overview

Chanel is a privately held French maison renowned for haute couture, ready‑to‑wear, handbags, and an influential portfolio of fragrances and beauty products. Globally recognised for uncompromising standards of quality and craftsmanship, the house operates a network of boutiques, beauty counters and client events that demand the same service excellence the brand represents.

Role & Responsibilities

  • Implement and enforce Chanel's Food & Beverage service standards across field activations, events and any on‑site hospitality experiences.
  • Conduct regular site audits and quality inspections to ensure compliance with brand protocols, hygiene regulations and local licensing requirements.
  • Train, coach and mentor on‑site F&B teams and temporary staff to deliver elevated guest service and consistent operational execution.
  • Coordinate logistics and supplier relationships for catering, equipment, and event setups; manage vendor selection and performance.
  • Monitor operational budgets and cost control measures for field F&B activities; prepare concise post‑event reports and KPIs.
  • Act as the primary escalation point for on‑site service incidents, liaising with regional leadership to resolve issues promptly.
  • Travel frequently to event locations and retail sites to support launches, client hospitality and experiential activations.

Qualifications

  • Proven supervisory experience in food & beverage operations, hospitality or high‑end event catering (regional/field role).
  • Strong knowledge of local food safety, sanitation and licensing requirements.
  • Demonstrated ability to train and develop frontline teams to deliver luxury guest experiences.
  • Experience managing external suppliers and coordinating multi‑site logistics under tight timelines.
  • Excellent organisational skills with the capacity to produce operational reports and control budgets.

Skills

Vendor management Operational audits Team training and coaching Event logistics coordination Food safety and hygiene compliance Budget monitoring and cost control Incident escalation and resolution

Experience

Typically 3–5+ years in food & beverage operations, hospitality, or event catering with at least some experience supervising field or multi‑site teams in a luxury or premium environment.

Education

Bachelor's degree or diploma in hospitality management, hotel administration, culinary arts, or a related discipline preferred; certifications in food safety (e.g., HACCP, local sanitary certificates) desirable.

Workplace

This position is based in São Paulo, São Paulo, Brazil. Cerulean lists 28 open roles in São Paulo, including 2 posted recently. The broader São Paulo area accounts for 31 active listings on Cerulean, 2 of which are new. In Brazil as a whole, Cerulean currently features 45 open positions, with 3 posted this week.

Culture

Chanel fosters a culture of meticulous attention to detail, discretion and refinement; teams are expected to uphold the maison's exacting service standards while collaborating across boutiques, beauty and events functions. The workplace values professional development, cross‑functional cooperation and a client‑centric approach typical of leading luxury houses.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

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Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Chanel, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «F&B Field Supervisor», «Regional Food & Beverage Supervisor», «Field F&B Coordinator», «Food & Beverage Field Representative», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.