- Location
- Lucerne Canton of Lucerne Switzerland
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Fine Watches & Horology
- Posted
- Oct 14, 2026
Bucherer is hiring a Cook for its Aurum staff restaurant in Lucerne, responsible for buffet and in-house catering preparation, station management and operational support. The role is 100%.
Role & Responsibilities
- Prepare and present the hot and cold buffet at the Aurum staff restaurant and dishes for in-house catering.
- Contribute to planning and developing the buffet and catering offering.
- Manage the assigned station independently in compliance with HACCP guidelines and legal requirements under food legislation and GHP.
- Deputise at the menu station when the Head Chef is absent.
- Help develop efficient operational processes.
- Work with attention to commercial performance, guest needs and sustainability.
Qualifications
- Completed vocational training as a cook (EFZ).
- Experience in system catering is an advantage.
- Works independently, precisely and tidily.
- Reliable and committed, with a passion for cooking and openness to new ideas.
- Treats colleagues and guests with respect and friendliness.
- Good German and basic English skills.
Skills
Experience
Experience in system catering is an advantage.
Education
Completed vocational training as a cook (EFZ).
Workplace
This position is based in Lucerne, Canton of Lucerne, Switzerland.
Explore jobs in Switzerland.
Benefits
40-hour standard working week; at least 27 days of annual leave; work at Aurum Monday to Friday, generally from 07:00 to 16:00, with the operation closed on public holidays; attractive purchase terms on watches and jewellery; benefits related to the birth of a child; pension fund and social insurance benefits.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Bucherer, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Line Cook», «Catering Cook», «Restaurant Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.