- Employment
- Full-Time
- Seniority
- Junior
- Compensation
- €30,000/year
- Department
- Culinary & Food Production
- Industry
- Fashion, Apparel & Leather Goods
- Posted
- Nov 10, 2026
About Brunello Cucinelli
Founded in 1978, Brunello Cucinelli is an Italian luxury house renowned for exceptional cashmere, refined ready-to-wear and an understated aesthetic. Rooted in the medieval hamlet of Solomeo, Umbria, the company champions a philosophy of humanistic capitalism that places human dignity, craftsmanship and long-term stewardship at the heart of enterprise. As an employer, it offers a distinctive setting where artisanal heritage meets international ambition, bringing together expertise across design, production, retail and corporate functions. Its emphasis on respectful working relationships, the transmission of skills and the cultural life of its community defines an environment shaped by quality, responsibility and a shared appreciation of beauty.
The Commis Chef supports the Chef with culinary preparation and presentation for showroom events and activities, maintaining luxury service, hygiene, and HACCP standards. The role is full-time in Milan, with a gross annual salary of €30,000 under the Clothing and Garment Industry National Collective Labour Agreement (CCNL Abbigliamento e Confezioni), including the fixed elements provided for by the agreement.
Role & Responsibilities
- Support the Chef in preparing dishes for showroom events and activities.
- Present dishes to the standards of luxury service.
- Ensure compliance with hygiene and sanitation standards and HACCP procedures.
- Work with the team to organize and manage the kitchen during events and showroom days.
- Handle ingredients carefully, contributing to stock control and efficient use of raw materials.
- Maintain order and cleanliness in work areas.
Qualifications
- Previous experience as a Commis de Cuisine, preferably in fine dining or luxury catering.
- Knowledge of cooking techniques and HACCP regulations.
- Teamwork, flexibility, and the ability to work under pressure.
- Attention to detail, aesthetic sensibility, and a passion for cooking.
- Valid HACCP certification.
- Availability for occasional evening and weekend shifts, depending on showroom needs.
Skills
Experience
Previous experience as a Commis de Cuisine.
Workplace
The role is situated in Milan, Lombardy, Italy.
Explore jobs in Lombardy or in Italy.
Compensation
The base compensation for this position is EUR 30,000 per annum.
Culture
Brunello Cucinelli’s workplace culture is shaped by its philosophy of humanistic capitalism, placing human dignity, craftsmanship and respect at the heart of the business. Rooted in the Italian village of Solomeo, the brand fosters an environment that values artisanal expertise, a sense of community and a thoughtful balance between work and personal life.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.