- Location
- Baden-Baden Baden-Württemberg Germany
- Employment
- Full-Time
- Seniority
- Mid-Level
- Compensation
- €3,131–3,550/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Brenners Park-Hotel & Spa
Founded in 1872, Brenners Park-Hotel & Spa is a landmark of European grand hospitality in Baden-Baden, Germany, overlooking the historic Lichtentaler Allee. Part of Oetker Hotels, the hotel combines residential elegance, distinguished culinary traditions and an acclaimed approach to wellbeing through Villa Stéphanie. As an employer, it offers a setting where meticulous craftsmanship, discretion and genuine personal attention define the guest experience. Its diverse professions span rooms, gastronomy, wellness and hotel operations, bringing together specialists united by exacting service standards. For hospitality professionals, Brenners represents an opportunity to contribute to a living heritage while practising the thoughtful, individualised service that distinguishes exceptional luxury hotels.
The Chef de Partie independently leads and organizes a kitchen station at Brenners Park-Hotel & Spa in Baden-Baden, overseeing high-quality preparation, efficient service workflows, junior team guidance, stock control, and hygiene and quality standards. The role requires completed chef training and several years of experience in upscale hospitality or gastronomy; it is permanent, with monthly pay of €3,131–€3,550, with higher remuneration possible based on the applicable collective pay scale and individual factors.
Role & Responsibilities
- Independently lead and organize a kitchen station.
- Prepare and cook all dishes in the assigned section to a high standard.
- Ensure efficient workflows during service periods.
- Provide technical guidance, motivation and support to apprentices and junior chefs.
- Monitor stock levels and storage, and ensure compliance with all hygiene and quality standards.
Qualifications
- Completed vocational training as a chef and several years of professional experience in upscale hotels or gastronomy.
- In-depth culinary expertise and a passion for excellent cuisine.
- Strong organizational skills and a sense of responsibility.
- Leadership qualities and enjoyment of teamwork.
- Resilience, flexibility, and a strong commitment to quality and perfection.
Skills
Experience
Several years of professional experience in upscale hotels or gastronomy.
Education
Completed vocational training as a chef.
Workplace
The successful candidate will be located in Baden-Baden, Baden-Württemberg, Germany.
Explore jobs in Baden-Württemberg or in Germany.
Compensation
The base compensation for this position ranges from EUR 3,131 to EUR 3,550 per month.
Benefits
Participation in the applicable performance-based bonus programme; holiday and Christmas bonuses; discounts at selected partners through Corporate Benefits; employee discount at Fritz & Felix Restaurant & Bar; one complimentary meal in the team bistro during working hours; discounted haircuts at Salon Jardin Roman Kilgus; preferential overnight rates for the employee and Friends & Family at Brenners Park-Hotel & Spa, Selektion Deutscher Luxushotels (SDL) and Fair Job Hotels e.V.; career opportunities within Oetker Hotels and SDL; individual support for further training, including a training budget; staff accommodation or help finding housing; contributions to occupational pension provision or support with childcare; discounted parking and the option of JobRad leasing; complimentary training at a premium fitness studio; free admission to Museum Frieder Burda; wellbeing offers, including complimentary and discounted treatments at the Villa Stéphanie spa; preventive health screenings and health services; provision and cleaning of operational uniforms; regular team events such as summer and Christmas celebrations; flexible working hours within operational requirements.
Culture
Brenners Park-Hotel & Spa’s workplace culture is shaped by its grand-hotel heritage in Baden-Baden, combining meticulous service, discretion and a highly personalised approach to hospitality. Its hotel and spa environment places a premium on collaboration across specialist teams, with attention to detail and guest wellbeing at the heart of everyday work.
About Cerulean
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