Brenners Park-Hotel & Spa Restaurant and Event Catering Apprentice
Baden-Baden Baden-Württemberg Germany
- Location
- Baden-Baden Baden-Württemberg Germany
- Employment
- Temporary
- Seniority
- Intern
- Compensation
- €1,125–1,414/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Brenners Park-Hotel & Spa
Founded in 1872, Brenners Park-Hotel & Spa is a landmark of European grand hospitality in Baden-Baden, Germany, overlooking the historic Lichtentaler Allee. Part of Oetker Hotels, the hotel combines residential elegance, distinguished culinary traditions and an acclaimed approach to wellbeing through Villa Stéphanie. As an employer, it offers a setting where meticulous craftsmanship, discretion and genuine personal attention define the guest experience. Its diverse professions span rooms, gastronomy, wellness and hotel operations, bringing together specialists united by exacting service standards. For hospitality professionals, Brenners represents an opportunity to contribute to a living heritage while practising the thoughtful, individualised service that distinguishes exceptional luxury hotels.
Brenners Park-Hotel & Spa is seeking an apprentice in restaurant and event catering for a three-year apprenticeship starting 1 August 2027. The role includes training across restaurant operations, guest relations, bar and table service, service coordination and event planning in an international luxury-hotel setting.
Role & Responsibilities
- Learn all areas of restaurant operations.
- Build product knowledge of food and beverages, including handling ingredients from goods receipt and storage through kitchen preparation.
- Train in guest relations, bar operations and service, including using reservation and cash register systems and performing specialist tableside service.
- Learn to plan and coordinate service operations, including instructing and leading employees.
- Learn to conceive, organize and deliver events.
Qualifications
- Successfully completed school education, with at least an intermediate school-leaving certificate (Mittlere Reife).
- Good memory and numeracy skills.
- Willingness to engage with guests, with a strong guest- and service-oriented approach.
- Very good spoken and written German and English.
- Initial experience in gastronomy or hospitality, such as an internship, is desirable.
- High flexibility, reliability and resilience.
- Organizational talent and good communication skills.
- Motivation and enthusiasm.
- Excellent manners.
- Teamwork and communication skills.
- Charming, fresh and warm demeanour, with a well-groomed appearance.
Skills
Education
Successfully completed school education, with at least an intermediate school-leaving certificate (Mittlere Reife).
Workplace
The successful candidate will be located in Baden-Baden, Baden-Württemberg, Germany.
Explore jobs in Baden-Württemberg or in Germany.
Compensation
The base compensation for this position ranges from EUR 1,125 to EUR 1,414 per month.
Benefits
Holiday and Christmas pay; subsidies for selected services; free training at a premium fitness studio; one complimentary meal at the bistro during working hours; 30% employee discount at Fritz & Felix Restaurant & Bar; uniform provided and cleaned; staff accommodation for the duration of the apprenticeship; discounted parking and JobRad; support for occupational pension provision through salary conversion; additional qualification in hotel and gastronomy management; training and development; participation in competitions; block-release vocational school, with boarding-school costs covered; schoolbooks covered; health weeks with discounts and offers; free and discounted spa treatments; career opportunities within Oetker Collection and Selektion Deutscher Luxushotels after the apprenticeship; cross-training and collaborations within SDL during the apprenticeship; Friends & Family rates at SDL properties and participating FairJob hotels; team events including summer and Christmas celebrations; Fair Job Hotels membership; complimentary tickets to arts and culture partners such as Museum Frieder Burda; discounts and benefits with selected partners.
Culture
Brenners Park-Hotel & Spa’s workplace culture is shaped by its grand-hotel heritage in Baden-Baden, combining meticulous service, discretion and a highly personalised approach to hospitality. Its hotel and spa environment places a premium on collaboration across specialist teams, with attention to detail and guest wellbeing at the heart of everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.