Brenners Park-Hotel & Spa Hotel Specialist Apprentice

About Brenners Park-Hotel & Spa

Founded in 1872, Brenners Park-Hotel & Spa is a landmark of European grand hospitality in Baden-Baden, Germany, overlooking the historic Lichtentaler Allee. Part of Oetker Hotels, the hotel combines residential elegance, distinguished culinary traditions and an acclaimed approach to wellbeing through Villa Stéphanie. As an employer, it offers a setting where meticulous craftsmanship, discretion and genuine personal attention define the guest experience. Its diverse professions span rooms, gastronomy, wellness and hotel operations, bringing together specialists united by exacting service standards. For hospitality professionals, Brenners represents an opportunity to contribute to a living heritage while practising the thoughtful, individualised service that distinguishes exceptional luxury hotels.

Role & Responsibilities

• Welcome and assist guests before, during and after their stay.
• Plan hotel workflows, advise and serve guests, and support their wellbeing.
• Work across hotel departments, including preparing and inspecting guest rooms, serving in the restaurant, assisting in the kitchen, and training in purchasing, reception and reservations.
• Complete additional commercial training in accounting, controlling, data processing, human resources and contract law.

Qualifications

• Abitur is required for the additional qualification.
• Willingness to engage with guests; strong guest and service orientation.
• Very good spoken and written German and English.
• Initial experience in gastronomy or hospitality, such as an internship, is desirable.
• High degree of flexibility, reliability and resilience.
• Organisational talent and good communication skills.
• Motivation and enthusiasm.
• Excellent professional manners.
• Teamwork and communication skills.
• Charming, fresh and warm demeanour, with a well-groomed appearance.

Skills

Education

Abitur is required for the additional qualification.

Compensation

The base compensation for this position ranges from EUR 1,125 to EUR 1,414 per month.

Benefits

Holiday and Christmas bonuses; subsidies for selected services; free training at a premium fitness studio; one complimentary meal in the bistro during working hours; 30% employee discount at Fritz & Felix Restaurant & Bar; uniform and cleaning provided; staff accommodation for the duration of the apprenticeship; discounted parking and JobRad; support for occupational pension provision through salary conversion; Hotel and Gastronomy Management additional qualification; training and development opportunities; participation in competitions; block-release vocational school with boarding costs covered; schoolbooks covered; health weeks with discounts and offers; free and discounted spa treatments; career opportunities within Oetker Collection and Selektion Deutscher Luxushotels after the apprenticeship; cross-training and collaborations within SDL during the apprenticeship; Friends & Family rates at SDL properties and participating FairJob hotels; team events including summer and Christmas celebrations; Fair Job Hotels membership; complimentary tickets from arts and culture partners such as Museum Frieder Burda; discounts and benefits at selected partners.

Culture

Brenners Park-Hotel & Spa’s workplace culture is shaped by its grand-hotel heritage in Baden-Baden, combining meticulous service, discretion and a highly personalised approach to hospitality. Its hotel and spa environment places a premium on collaboration across specialist teams, with attention to detail and guest wellbeing at the heart of everyday work.

About Cerulean

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