Brenners Park-Hotel & Spa Hotel Management Trainee

About Brenners Park-Hotel & Spa

Founded in 1872, Brenners Park-Hotel & Spa is a landmark of European grand hospitality in Baden-Baden, Germany, overlooking the historic Lichtentaler Allee. Part of Oetker Hotels, the hotel combines residential elegance, distinguished culinary traditions and an acclaimed approach to wellbeing through Villa Stéphanie. As an employer, it offers a setting where meticulous craftsmanship, discretion and genuine personal attention define the guest experience. Its diverse professions span rooms, gastronomy, wellness and hotel operations, bringing together specialists united by exacting service standards. For hospitality professionals, Brenners represents an opportunity to contribute to a living heritage while practising the thoughtful, individualised service that distinguishes exceptional luxury hotels.

Role & Responsibilities

• Welcome and assist hotel guests before, during and after their stay.
• Plan hotel workflows and advise guests, supporting their comfort and wellbeing.
• Work across hotel departments, including preparing and inspecting guest rooms, serving in the restaurant, assisting in the kitchen, and training in purchasing, reception and reservations.

Qualifications

• Successfully completed school education, with Mittlere Reife as the minimum requirement.
• Confidence in approaching people, with a guest- and service-oriented mindset.
• Very good spoken and written German and English.
• Initial experience in gastronomy or hospitality, such as an internship, is desirable.
• High degree of flexibility, reliability and resilience.
• Organizational talent and good communication skills.
• Motivation and enthusiasm.
• Excellent manners.
• Ability to work in a team and communicate effectively.
• Charming, fresh and warm manner, with a well-groomed appearance.

Skills

Education

Completed school education; Mittlere Reife or equivalent is the minimum requirement.

Compensation

The base compensation for this position ranges from EUR 1,125 to EUR 1,414 per month.

Benefits

Holiday and Christmas bonuses; subsidies for selected services; complimentary training at a premium fitness studio; one complimentary meal in the bistro during working hours; 30% employee discount at Fritz & Felix Restaurant & Bar; uniform and cleaning provided; staff accommodation for the duration of the apprenticeship; discounted parking and JobRad; support for occupational pension provision through salary conversion; additional qualifications in hotel and gastronomy management; training and development programmes; participation in competitions; block-release vocational school with boarding costs covered; schoolbooks covered; health weeks with discounts and offers; complimentary and discounted spa treatments; career opportunities within Oetker Collection and Selektion Deutscher Luxushotels after the apprenticeship; cross-training and collaborations within SDL during the apprenticeship; Friends & Family rates at SDL properties and participating FairJob hotels; team events; free tickets from arts and culture partners such as Museum Frieder Burda; discounts and benefits with selected partners.

Culture

Brenners Park-Hotel & Spa’s workplace culture is shaped by its grand-hotel heritage in Baden-Baden, combining meticulous service, discretion and a highly personalised approach to hospitality. Its hotel and spa environment places a premium on collaboration across specialist teams, with attention to detail and guest wellbeing at the heart of everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.