- Location
- Baden-Baden Baden-Württemberg Germany
- Employment
- Full-Time
- Seniority
- Junior
- Compensation
- €3,131–3,550/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Brenners Park-Hotel & Spa
Founded in 1872, Brenners Park-Hotel & Spa is a landmark of European grand hospitality in Baden-Baden, Germany, overlooking the historic Lichtentaler Allee. Part of Oetker Hotels, the hotel combines residential elegance, distinguished culinary traditions and an acclaimed approach to wellbeing through Villa Stéphanie. As an employer, it offers a setting where meticulous craftsmanship, discretion and genuine personal attention define the guest experience. Its diverse professions span rooms, gastronomy, wellness and hotel operations, bringing together specialists united by exacting service standards. For hospitality professionals, Brenners represents an opportunity to contribute to a living heritage while practising the thoughtful, individualised service that distinguishes exceptional luxury hotels.
Brenners Park-Hotel & Spa is seeking a Commis Chef to assist with preparing high-quality dishes, maintain kitchen standards and support smooth service operations. The role is permanent, with a monthly salary of €3,131–€3,550; higher remuneration may be possible under the applicable pay scale and based on individual factors such as experience and responsibilities.
Role & Responsibilities
- Assist with the preparation and cooking of high-quality dishes in the assigned kitchen area.
- Uphold quality, hygiene and service standards.
- Handle and store food correctly.
- Support mise en place and smooth operations during service.
- Work closely with colleagues in the kitchen and service teams.
Qualifications
- Completed vocational training as a chef or an equivalent qualification.
- Passion for high-quality cuisine and fresh ingredients.
- Willingness to learn, team spirit and a careful approach to work.
- Strong awareness of quality and hygiene.
- Flexibility and motivation to develop professionally.
Skills
Education
Completed vocational training as a chef or an equivalent qualification.
Workplace
This position is based in Baden-Baden, Baden-Württemberg, Germany.
Explore jobs in Baden-Württemberg or in Germany.
Compensation
The base compensation for this position ranges from EUR 3,131 to EUR 3,550 per month.
Benefits
Participation in the applicable performance-based bonus programme; vacation and Christmas bonuses; discounts with selected partners through Corporate Benefits; employee discount at Fritz & Felix Restaurant & Bar; one complimentary meal in the team bistro during working hours; discounted haircuts at Salon Jardin Roman Kilgus; attractive accommodation rates for employees, friends and family at Brenners Park-Hotel & Spa, Selektion Deutscher Luxushotels (SDL) and Fair Job Hotels e.V.; career opportunities within Oetker Hotels and SDL; individual support for training, including a training budget; staff accommodation or assistance with the housing search; contributions to occupational pensions or support with childcare; discounted parking and the option of JobRad leasing; complimentary training at a premium fitness studio; free admission to Museum Frieder Burda; wellbeing offers, including free and discounted treatments at Villa Stéphanie spa; preventive health examinations and health offers; provision and cleaning of workwear for operational staff; regular team events; flexible working hours within operational requirements.
Culture
Brenners Park-Hotel & Spa’s workplace culture is shaped by its grand-hotel heritage in Baden-Baden, combining meticulous service, discretion and a highly personalised approach to hospitality. Its hotel and spa environment places a premium on collaboration across specialist teams, with attention to detail and guest wellbeing at the heart of everyday work.
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