Brenners Park-Hotel & Spa Chef Apprentice

Baden-Baden Baden-Württemberg Germany

Employment
Internship
Seniority
Intern
Compensation
€1,125–1,414/month
Posted
Nov 11, 2026

About Brenners Park-Hotel & Spa

Founded in 1872, Brenners Park-Hotel & Spa is a landmark of European grand hospitality in Baden-Baden, Germany, overlooking the historic Lichtentaler Allee. Part of Oetker Hotels, the hotel combines residential elegance, distinguished culinary traditions and an acclaimed approach to wellbeing through Villa Stéphanie. As an employer, it offers a setting where meticulous craftsmanship, discretion and genuine personal attention define the guest experience. Its diverse professions span rooms, gastronomy, wellness and hotel operations, bringing together specialists united by exacting service standards. For hospitality professionals, Brenners represents an opportunity to contribute to a living heritage while practising the thoughtful, individualised service that distinguishes exceptional luxury hotels.

Brenners Park-Hotel & Spa is recruiting a Chef Apprentice for a three-year training programme beginning 1 August 2027, covering kitchen preparation, cooking techniques, menu planning, food costing, food safety and kitchen operations. The role is based in Baden-Baden and includes monthly pay of €1,125–€1,414, with vocational school delivered in blocks.

Role & Responsibilities

  • Prepare dishes and menus.
  • Plate and present food.
  • Follow hygiene regulations in accordance with HACCP.
  • Learn and apply cooking methods and preparation techniques, including roasting, boiling, grilling and braising.
  • Calculate food costs and plan menus.
  • Prepare regional and international dishes.
  • Store food correctly and plan kitchen workflows efficiently.
  • Develop knowledge of nutrition, food products and basic business administration.
  • Use kitchen equipment and follow occupational health and safety requirements.

Qualifications

  • Successfully completed school education; at least an intermediate school-leaving certificate (Mittlere Reife).
  • Very good spoken and written German and English.
  • Initial experience in gastronomy or hospitality, such as an internship, is desirable.
  • High degree of flexibility, reliability and resilience.
  • Motivation and enthusiasm.
  • Awareness of hygiene.
  • Excellent manners and a well-groomed appearance.

Skills

HACCP

Education

Completed school education, with Mittlere Reife as the minimum requirement.

Workplace

This position is based in Baden-Baden, Baden-Württemberg, Germany.

The setting Baden-Württemberg

Explore jobs in Baden-Württemberg or in Germany.

Compensation

The base compensation for this position ranges from EUR 1,125 to EUR 1,414 per month.

Benefits

Holiday and Christmas pay; subsidies for selected services; complimentary training at a premium fitness studio; one complimentary meal in the bistro during working hours; 30% employee discount at Fritz & Felix Restaurant & Bar; uniform provided and cleaned; staff accommodation for the duration of the training; discounted parking and JobRad; support for occupational pension provision through salary conversion; additional qualifications in hotel and gastronomy management; training and development opportunities; participation in competitions; block-release vocational school with boarding costs covered; schoolbooks covered; health weeks with discounts and offers; complimentary and discounted spa treatments; career opportunities within Oetker Collection and Selektion Deutscher Luxushotels (SDL) after training; cross-training and collaborations within SDL during training; Friends & Family rates at SDL properties and participating FairJob hotels; team events including summer and Christmas celebrations; Fair Job Hotels membership; complimentary tickets from arts and culture partners such as Museum Frieder Burda; discounts and benefits with selected partners.

Culture

Brenners Park-Hotel & Spa’s workplace culture is shaped by its grand-hotel heritage in Baden-Baden, combining meticulous service, discretion and a highly personalised approach to hospitality. Its hotel and spa environment places a premium on collaboration across specialist teams, with attention to detail and guest wellbeing at the heart of everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Brenners Park-Hotel & Spa

Brenners Park-Hotel & Spa Chef Apprentice

Baden-Baden, Germany

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