Belmond Sous Chef

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Belmond is seeking a Sous Chef for Romazzino, a Belmond Hotel Costa Smeralda, in Porto Cervo. The role supports preparation and service, kitchen brigade management, food production, quality control and seasonal menu development. This is a seasonal contract under the C.C.N.L. Settore Turismo – Confindustria.

Role & Responsibilities

• Assist the Executive Chef in managing the kitchen brigade and creating and preparing menus.
• Coordinate food production and check the quality, taste and presentation of dishes.
• Ensure compliance with all health, safety and security procedures.
• Collaborate with all departments.
• Monitor kitchen staff performance and provide guidance and mentorship to junior team members.
• Contribute to the creation of innovative, seasonal menus.
• Support the team with preparation and service, supervise kitchen sections, ensure the correct use of ingredients and apply company procedures.
• Help maintain brand standards and deliver a dining experience consistent with the property’s standards of excellence.

Qualifications

• A culinary qualification or relevant experience in high-end food service.
• At least 3 years of experience in a similar role in luxury hospitality.
• Strong leadership skills and the ability to motivate and guide kitchen staff.
• In-depth knowledge of food safety and hygiene standards.
• Ability to excel in a dynamic, high-pressure environment while maintaining attention to detail.
• Excellent communication and interpersonal skills.

Skills

Experience

At least 3 years in a similar role in luxury hospitality.

Education

A culinary qualification, or relevant experience in high-end food service.

Workplace

Benefits

Professional development and training opportunities; meals; accommodation for non-residents; uniforms; team social events.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.