Belmond Sous Chef

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Cap Juluca, A Belmond Hotel seeks a Sous Chef specializing in Italian cuisine for Cip’s by Cipriani. The role supports the Chef de Cuisine, leads kitchen operations and staff, and contributes to menu development while maintaining food quality, safety, and cost controls.

Role & Responsibilities

• Assist with planning, preparing, and presenting food in accordance with the established menu.
• Supervise and train kitchen staff, ensuring compliance with health and safety standards.
• Collaborate with the Head Chef to develop recipes and improve menu offerings.
• Manage inventory, place orders, and control food costs.
• Oversee daily kitchen operations, maintaining consistent quality and creativity in every dish.
• Maintain the cleanliness and organization of the kitchen and equipment.

Qualifications

• Proven experience as a Sous Chef or in a similar culinary role, preferably in Italian cuisine.
• Strong leadership skills and the ability to motivate and manage a diverse team.
• Excellent knowledge of food safety regulations and quality standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Passion for food and a keen eye for presentation.
• Flexibility to work evenings, weekends, and holidays as needed.

Skills

Experience

Proven experience as a Sous Chef or in a similar culinary role; no duration stated.

Workplace

Compensation

The base compensation for this position ranges from EUR 50,000 to EUR 60,000 per annum.

Benefits

Competitive compensation; complimentary and preferred-rate experiences at Belmond destinations; training and development programs; employee assistance and wellbeing programs; complimentary comprehensive health and life insurance coverage.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.