Belmond Restaurant Server

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Romazzino, a Belmond Hotel in Porto Cervo, Costa Smeralda, is seeking a Restaurant Server for the 2027 season on a full-time seasonal contract under the C.C.N.L. Settore Turismo (Confindustria). Reporting to the Restaurant Manager, the role delivers refined food and beverage service and memorable guest experiences in a luxury dining setting.

Role & Responsibilities

• Greet and seat guests warmly, present menus, and recommend food and beverages.
• Engage with guests and create memorable restaurant experiences.
• Serve food and drinks precisely and elegantly, in line with established service standards.
• Maintain thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.
• Assist with restaurant preparation, table settings, floor service, mise en place, and cleaning as required.
• Follow Belmond standards, policies, and procedures, and comply with all safety and hygiene directions.
• Build and maintain polite, caring relationships with guests while handling their requests and enquiries.
• Work closely with the Restaurant team to ensure consistently excellent service.

Qualifications

• Proven experience as a Chef de Rang or in a similar role in a high-end restaurant or luxury hotel.
• Exceptional knowledge of food and beverage service, including fine-dining etiquette and standards.
• Strong communication and interpersonal skills, with a refined and engaging demeanor.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent memory and attention to detail.
• Passion for hospitality and delivering outstanding guest experiences.
• Fluent written and spoken English; knowledge of additional languages is a significant advantage.
• Impeccable personal presentation and grooming standards.
• Knowledge of wine and spirits is highly desirable.
• Legal right to work in Italy or the EU.

Skills

Experience

Proven experience as a Chef de Rang or in a similar role in a high-end restaurant or luxury hotel setting.

Workplace

Benefits

Complimentary staff meals; accommodation for non-resident team members; uniforms provided and maintained; ongoing learning and career development opportunities; team-building and social events.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.