- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Posted
- Oct 30, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Restaurant Server at Monasterio, a Belmond Hotel, supports the Poroy station operation, maintaining restaurant presentation and delivering warm, efficient guest service aligned with LQA standards. Responsibilities span guest reception, menu guidance, table and station upkeep, food and event service, and attentive farewells.
Role & Responsibilities
- Welcome and seat guests, greet them warmly, assist with chairs and napkins, and offer an initial beverage.
- Take orders and confidently advise guests on menu options while remaining attentive to the surrounding area and assigned tables.
- Serve from the right and clear from the left, maintaining appropriate posture and presentation.
- Keep tables impeccable throughout service by removing soiled items, replenishing cutlery, and changing glasses or cups as needed.
- Ensure service standards for food dispatch: serve plates hot, clean and uniform; handle them correctly without placing a thumb on the plate; and use a plate warmer.
- Replenish bread and accompaniments promptly, and keep supplies such as lemon, ají, Tabasco and olive oil readily available.
- Organize service stations and guest areas, including station replenishment and start and end points; coordinate to prevent crossing paths and communicate effectively with the team.
- Keep service areas orderly, separating clean and soiled items, and remove utensils from auxiliary tables or reception areas when appropriate.
- Support event service by preparing canapés 10–15 minutes in advance, knowing their contents and sauces, serving drinks directly to guests, and maintaining the door or area according to venue standards.
- Close the guest experience by saying goodbye and thanking guests, assisting them as they leave, including with their chair, and, when appropriate, escorting them to facilities or their room; ensure satisfaction with service quality, efficiency and timeliness.
- Ensure restaurant presentation and the condition of equipment, glassware, cutlery and table linen meet the required standards.
- Deliver warm, efficient guest service aligned with LQA quality standards.
Qualifications
- Technical qualification in Hospitality, Tourism or a related field.
- At least 1 year of experience in similar positions.
- Intermediate English proficiency.
- Knowledge of gastronomy, including ingredients, techniques and methods of preparing dishes.
- Knowledge and application of LQA standards.
- Knowledge of HACCP and food safety is desirable.
- Ability to communicate courteously and warmly with guests.
- Focus on cleanliness and hygiene during service and product handling.
Skills
Experience
At least 1 year in similar positions.
Education
Technical qualification in Hospitality, Tourism or a related field.
Benefits
100% oncological insurance coverage for the employee, with corporate rates for their partner and children; complimentary experiences and preferential rates at Belmond destinations; hotel points; meals in the staff dining room; competitive salaries; opportunities for continuous learning and professional development.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Server», «Dining Room Attendant», «Waiter», «Restaurant Service Associate», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.