- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido, A Belmond Hotel, seeks a Chef de Rang for the Pool Grill Restaurant for the 2027 season. Reporting to the Restaurant Manager, the role oversees restaurant operations, guest experience and service, coordinates assigned Commis de Rang, and contributes to outlet targets. This is a seasonal role from March to November 2027 under the C.C.N.L. Settore Turismo, Level 4.
Role & Responsibilities
- Oversee Food & Beverage operations at the Pool Grill Restaurant in accordance with company policies, high standards and procedures.
- Monitor every aspect of the guest experience, from restaurant setup before arrival through service.
- Deliver flawless service and anticipate guests’ needs.
- Build and maintain strong guest relationships, handling requests and enquiries.
- Coordinate and monitor assigned Commis de Rang.
- Contribute to achieving the outlet’s economic targets.
Qualifications
- Effective communication, emotional intelligence and adaptability.
- Ability and willingness to work collaboratively as part of a team.
- A results-driven approach, providing genuine and consistent high service levels by anticipating and exceeding the expectations of guests and colleagues.
- Ability to treat others with respect and inclusiveness, regardless of position, level or background.
- Fluency in English and Italian; a third language is preferred.
- Previous professional experience in the same role within a luxury environment.
- Passion for service and ambition to grow professionally.
Skills
Experience
Previous professional experience in the same role within a luxury environment.
Workplace
This position is based in Portofino, Liguria, Italy, within easy reach of Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Seasonal employment under the C.C.N.L. Settore Turismo, Level 4, Chef de Rang; monthly gross salary with separate payslips for 13th and 14th month payments and TFR; welfare incentive based on quality goals; accommodation in a double room in the staff house, including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme offering complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages. The role runs from March 2027 to November 2027, with the aim of continued collaboration in subsequent seasons at Splendido and a career path.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Rang», «Senior Restaurant Waiter», «Food and Beverage Service Supervisor», «Station Waiter», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.