- Employment
- Seasonal
- Seniority
- Manager
- Compensation
- €2,900–3,200/month
- Department
- Food & Beverage Service
- Posted
- Oct 21, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Hotel Cipriani, a Belmond Hotel, seeks a Restaurant Manager in Venice to oversee Il Porticciolo for lunch and San Giorgio for dinner, ensuring efficient operations, quality and exemplary guest service. The role reports to the Hotel’s F&B Manager and is a seasonal full-time position from March to October 2027, under the CCNL Federalberghi, Level 2, with a gross monthly salary of €2,900–€3,200 and separate 13th and 14th monthly payments.
Role & Responsibilities
- Direct daily restaurant operations, ensuring excellent service and guest satisfaction.
- Supervise, train and develop the team.
- Maintain daily liaison with the kitchen team to foster a harmonious relationship between the culinary and service teams.
- Work closely with the F&B Manager and the Chef.
- Contribute to developing the restaurant offering and continuously improving the assigned venues.
Qualifications
- Consolidated experience as a Restaurant Manager.
- Comprehensive knowledge of the luxury restaurant hospitality environment, preferably gained in a similar role at a five-star hotel.
- Fluency in Italian and English is mandatory; good knowledge of French is beneficial.
- Strong leadership skills.
- Service-oriented and guest-focused.
- Must have the legal right to work in Italy at the time of application.
Skills
Experience
Consolidated experience as a Restaurant Manager; comprehensive knowledge of luxury restaurant hospitality, preferably in a similar role at a five-star hotel.
Workplace
This position is based in Venice, Veneto, Italy.
Compensation
The base compensation for this position ranges from EUR 2,900 to EUR 3,200 per month.
Benefits
Welfare programme; accommodation in the staff house with staff canteen and laundry for employees residing outside Venice; life and health insurance; hotel-provided uniform; in-person and online learning and development activities, including online language courses; Belmond Discovering Belmond benefits offering complimentary or discounted accommodation and food and beverage services at Belmond hotels, trains and cruises. Separate payslips for the 13th and 14th monthly payments.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dining Room Manager», «Restaurant Operations Manager», «Food and Beverage Manager», «Restaurant Service Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.