- Employment
- Seasonal
- Seniority
- Manager
- Compensation
- €2,900–3,200/month
- Department
- Food & Beverage Service
- Posted
- Oct 21, 2026
About Hotel Cipriani
Opened in 1958 by Giuseppe Cipriani, Hotel Cipriani is a landmark of Venetian hospitality, set amid gardens on Giudecca Island overlooking the lagoon. Part of Belmond, within the LVMH group, the hotel combines Italian elegance, distinguished gastronomy and attentive, discreet service. As an employer, it offers a setting where hospitality professionals can contribute to a celebrated heritage through roles spanning guest relations, culinary arts, housekeeping and hotel operations. Its distinctive character calls for cultural sensitivity, meticulous attention to detail and collaborative expertise, appealing to individuals who take pride in thoughtful service and the enduring traditions of luxury hospitality.
Hotel Cipriani, a Belmond Hotel, seeks a Restaurant Manager in Venice to oversee Il Porticciolo for lunch and San Giorgio for dinner, ensuring efficient operations, quality and exemplary guest service. The role reports to the Hotel’s F&B Manager and is a seasonal full-time position from March to October 2027, under the CCNL Federalberghi, Level 2, with a gross monthly salary of €2,900–€3,200 and separate 13th and 14th monthly payments.
Role & Responsibilities
- Direct daily restaurant operations, ensuring excellent service and guest satisfaction.
- Supervise, train and develop the team.
- Maintain daily liaison with the kitchen team to foster a harmonious relationship between the culinary and service teams.
- Work closely with the F&B Manager and the Chef.
- Contribute to developing the restaurant offering and continuously improving the assigned venues.
Qualifications
- Consolidated experience as a Restaurant Manager.
- Comprehensive knowledge of the luxury restaurant hospitality environment, preferably gained in a similar role at a five-star hotel.
- Fluency in Italian and English is mandatory; good knowledge of French is beneficial.
- Strong leadership skills.
- Service-oriented and guest-focused.
- Must have the legal right to work in Italy at the time of application.
Skills
Experience
Consolidated experience as a Restaurant Manager; comprehensive knowledge of luxury restaurant hospitality, preferably in a similar role at a five-star hotel.
Workplace
This position is based in Venice, Veneto, Italy.
Compensation
The base compensation for this position ranges from EUR 2,900 to EUR 3,200 per month.
Benefits
Welfare programme; accommodation in the staff house with staff canteen and laundry for employees residing outside Venice; life and health insurance; hotel-provided uniform; in-person and online learning and development activities, including online language courses; Belmond Discovering Belmond benefits offering complimentary or discounted accommodation and food and beverage services at Belmond hotels, trains and cruises. Separate payslips for the 13th and 14th monthly payments.
Culture
Hotel Cipriani’s workplace culture reflects Venetian elegance, discreet service and meticulous attention to detail, with each team contributing to a highly personalised guest experience. Its distinctive setting on the island of Giudecca brings together hospitality expertise and local heritage, placing professionalism, collaboration and respect for tradition at the heart of daily work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.