- Employment
- Seasonal
- Seniority
- Manager
- Compensation
- €29,000–31,000/year
- Department
- Food & Beverage Service
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido, A Belmond Hotel, is seeking a Restaurant Manager to join the Villa Beatrice team in Portofino for the 2027 season. Reporting to the Villa Manager, the role leads daily restaurant service and staff, supports staff development, and delivers personalized guest experiences. The seasonal contract runs from March to October 2027 under the C.C.N.L. Settore Turismo, Level 3 (Maitre).
Role & Responsibilities
- Anticipate guests’ needs and handle complaints, delivering an excellent, personalized experience in line with service standards.
- Work with the Villa Manager on staff development.
- Manage staff in daily operations according to standards and procedures.
- Maintain professional relationships with guests and colleagues.
Qualifications
- Effective communication, emotional intelligence, and adaptability.
- Serve as a role model for teamwork and proactively help others.
- Treat colleagues with respect and inclusiveness, regardless of position, level, or background.
- Fluent in English and Italian; a third language is desirable.
- Exceptional customer service skills.
- Professional knowledge of Italian cuisine and Italian and international wines.
- HACCP certification.
Skills
Experience
At least 3 years in the same role in the luxury hotel industry; experience in a fine dining restaurant, preferably at an international level.
Workplace
The role is situated in Portofino, Liguria, Italy.
Explore jobs in Liguria or in Italy.
Compensation
The base compensation for this position ranges from EUR 29,000 to EUR 31,000 per annum.
Benefits
Seasonal employment under the C.C.N.L. Settore Turismo, Level 3 (Maitre), from March 2027 to October 2027, with the aim of continued collaboration in subsequent seasons at Splendido and a career path; monthly gross salary, with separate payslips for 13th- and 14th-month salary and TFR; accommodation including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme benefits, including complimentary accommodation at Belmond hotels, discounted rates for trains, cruises, and safaris, and discounted food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head Waiter», «Maître d’hôtel», «Dining Room Manager», «Restaurant Service Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.