- Employment
- Seasonal
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido, A Belmond Hotel, seeks a Restaurant Maître for La Terrazza for the 2027 season, reporting to the Restaurant Manager. The role leads daily restaurant operations, guest experience and staff development; this is a seasonal labour contract under C.C.N.L. Settore Turismo, Level 3 (Maitre), from March to November 2027, with the aim of continued collaboration in subsequent seasons.
Role & Responsibilities
- Anticipate guests’ needs and handle complaints, delivering an excellent, personalized experience in line with service standards.
- Work with the Restaurant Manager on staff development.
- Manage staff during daily operations in accordance with standards and procedures.
- Maintain professional relationships with guests and colleagues.
Qualifications
- Effective communication, emotional intelligence and adaptability.
- Collaborative approach and ability to model teamwork and proactively support colleagues.
- Ability to set clear goals and expectations and maximize resource allocation to achieve results.
- Treat colleagues with respect and inclusiveness regardless of position, level or background.
- Ability to advise on best-selling prices and review them regularly according to the Restaurant Manager’s instructions.
- Fluent in English and Italian; a third language is desirable.
- Exceptional customer service skills.
- Professional knowledge of Italian cuisine and Italian and international wines.
- HACCP certification.
Skills
Experience
Minimum 3 years’ experience in the same role in the luxury hotel industry; experience at an international level in a fine dining restaurant is preferred.
Workplace
This position is based in Portofino, Liguria, Italy, within easy reach of Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Seasonal labour contract under C.C.N.L. Settore Turismo, Level 3 (Maitre); employment from March 2027 to November 2027, with the aim of continued collaboration over subsequent seasons at Splendido and a career path; monthly gross salary, with separate payslips for 13th and 14th salary payments and TFR; welfare incentive based on quality goals; accommodation in a double room in the staff house, including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme benefits, including complimentary accommodation at Belmond hotels and discounted rates for trains, cruises, safaris, food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Manager», «Dining Room Manager», «Head Waiter», «Food and Beverage Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.