Belmond Restaurant Maître d’
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Belmond is seeking a Restaurant Maître d’ for Pergula at Copacabana Palace in Rio de Janeiro to lead floor operations, uphold Belmond and LQA standards, coordinate with the kitchen and sommelier team, and develop the service team. Candidates need at least 2 years of relevant restaurant service experience, team leadership experience, luxury hospitality or fine-dining experience, knowledge of gastronomy and restaurant service techniques, and fluent English. The role is full-time.
Role & Responsibilities
- Lead restaurant floor operations, ensuring service excellence, smooth flow and attention to detail.
- Ensure Belmond and LQA standards throughout the guest journey.
- Deliver an elegant, personalised and genuinely welcoming experience.
- Anticipate guests’ needs and monitor their satisfaction during service.
- Coordinate collaboration between the dining room, kitchen and sommelier team.
- Develop and inspire the team, strengthening a culture of excellence.
- Elevate the dining experience through knowledge, recommendations and personalisation.
- Make every service a unique and memorable experience.
Qualifications
- At least 2 years of experience in the role or a similar restaurant service position.
- Experience leading teams.
- Experience in luxury hospitality or fine dining.
- Knowledge of gastronomy and restaurant service techniques.
- Fluent English; proficiency will be tested.
Skills
Experience
At least 2 years in the role or a similar restaurant service position.
Workplace
The role is situated in Rio de Janeiro, State of Rio de Janeiro, Brazil.
Benefits
Health and dental insurance for direct dependants; pharmacy agreement; public transport allowance covering metro, bus and train; meals on site; life insurance; 5-on, 2-off schedule; birthday leave; discounts at the hotel’s restaurants, spa and boutique; free access to Go Fluent language courses, including English and 48 other languages; free Portuguese-language access to Harvard ManageMentor leadership and management development; and, based on tenure, complimentary stays and experiences at Belmond properties worldwide, including 50% off food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head Waiter», «Restaurant Floor Manager», «Dining Room Manager», «Restaurant Service Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.