- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 13, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Pizza Chef at La Samanna, A Belmond Hotel, Saint Martin prepares and bakes pizzas to the property’s quality standards, oversees ingredient quality and production equipment, and contributes ideas to improve the offering. The role includes preparing dough and toppings, maintaining food-safety standards, and coordinating supply needs.
Role & Responsibilities
- Prepare ingredients and work equipment for service.
- Prepare pizza dough, toppings and all ingredients required for daily production.
- Make, assemble and bake pizzas in accordance with recipe specifications and the establishment’s quality standards.
- Ensure the quality, presentation, doneness and consistency of pizzas served.
- Take initiative and share ideas to develop the department and improve its offering; monitor the quality and freshness of ingredients.
- Know the menu, recipes and composition of the products offered.
- Determine supply requirements and inform management of ordering needs.
- Ensure the proper operation, maintenance and cleanliness of production equipment, including pizza ovens, mixers and related equipment.
Qualifications
- Several years of experience as a pizzaiolo in a restaurant, pizzeria or hotel.
- Good command of dough preparation, fermentation, shaping and pizza-baking techniques.
- Basic culinary knowledge and a good understanding of the products and ingredients used.
- Good knowledge of food hygiene and safety rules.
- Organizational skills, rigor and a strong focus on quality.
- Availability flexibility to work occasional additional hours, Sundays and/or evenings when needed.
Skills
Experience
Several years of experience as a pizzaiolo in a restaurant, pizzeria or hotel.
Workplace
The role is situated in Marigot, Collectivité de Saint-Martin, Saint Martin.
Benefits
Competitive salaries and health insurance plans; complimentary and preferentially priced experiences at Belmond destinations; one-way flight allowance and temporary relocation assistance for expatriates only.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pizzaiolo», «Pizza Maker», «Pizza Cook», «Pizza Station Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.