Belmond Pastry Sous Chef

Rio de Janeiro Rio de Janeiro Brazil

Employment
Full-Time
Seniority
Supervisor
Posted
Oct 9, 2026

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

The Pastry Sous Chef co-manages people and oversees planning, organization, and supervision of the operational and administrative activities of the kitchen, pantry, and butchery, controlling budgeted expenses and ensuring guest satisfaction through product hygiene and quality. The role follows the internal procedures of Belmond Copacabana Palace and Belmond.

Role & Responsibilities

  • Co-manage people and plan, organize, and supervise the operational and administrative activities of the kitchen, pantry, and butchery.
  • Control expenses in line with the budget.
  • Ensure guest and client satisfaction through the hygiene and quality of products served, following the internal procedures of Belmond Copacabana Palace and Belmond.

Qualifications

  • Knowledge of good practices in the kitchen.
  • Knowledge of Brazilian health surveillance requirements and legislation.
  • Knowledge of food hygiene and handling techniques.
  • Knowledge of kitchen equipment.
  • Knowledge of nutrition is preferred.

Skills

Kitchen operations management Budget expense control Food hygiene and handling Kitchen equipment knowledge Nutrition

Experience

At least 2 years of experience in the role or a similar position in restaurants is preferred.

Workplace

This position is based in Rio de Janeiro, Rio de Janeiro, Brazil.

The setting Brazil

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Benefits

Health and dental insurance covering direct dependents; pharmacy agreement; public transport allowance covering metro, bus, and train; meals on site; life insurance; 5 days on, 2 days off schedule; birthday leave; discounts at the hotel’s restaurants, spa, and boutique; free access for all team members to Go Fluent courses in English and 48 other languages; free Portuguese-language access for all team members to Harvard ManageMentor leadership and management development; and, based on length of service, complimentary stays and experiences at Belmond properties worldwide, including 50% off food and beverages.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Pastry Chef», «Deputy Pastry Chef», «Pastry Kitchen Supervisor», «Pastry Chef de Partie», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Belmond

Belmond Pastry Sous Chef

Rio de Janeiro, Brazil

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