Belmond Pastry Sous Chef

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

The Pastry Sous Chef supports the pastry operation at La Samanna, A Belmond Hotel, Saint Martin, ensuring exceptional guest experiences and compliance with the hotel’s quality, hygiene and service standards. The role includes pastry preparation, supply planning, team guidance and maintaining the section in the Pastry Chef’s absence.

Role & Responsibilities

• Prepare and oversee the preparation of flavorful dishes within reasonable timeframes, observing hygiene standards and value-for-money requirements.
• Determine required supplies.
• Ensure all orders meet the hotel’s quality standards for presentation, consistency, taste, temperature and preparation time.
• Advise and inform the pastry team, as needed, about pastry ingredients and preparation techniques.
• Take initiative to improve recipes and presentations.
• Collaborate effectively with colleagues, the kitchen team and dining-room staff.
• Maintain the pastry work area, including cold rooms, freezers and other equipment, in clean and hygienic condition in accordance with hotel standards.
• Ensure the pastry section operates effectively in the Pastry Chef’s absence.

Qualifications

• Proven pastry experience in a high-end restaurant and/or hotel.
• Excellent technical and interpersonal skills for collaborating with the team and other hotel departments.
• Good knowledge of hygiene and safety rules.
• French and English proficiency preferred.

Skills

Experience

Proven pastry experience in a high-end restaurant and/or hotel.

Workplace

Benefits

Competitive salaries and health insurance plans; complimentary and preferential-rate experiences at Belmond destinations; one-way flight allowance and temporary settling-in assistance for expatriates.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.