- Location
- Miraflores Lima Province Peru
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Nov 13, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Pastry Intern at Miraflores Park, a Belmond Hotel, Lima, supports the pastry and bakery team with preparation, mise en place, storage, production techniques, closing and cleaning, while learning recipes and applying HACCP, LQA and BPM standards. The role also assists the Head of Pastry, bakers and pastry chefs and proposes new desserts, breads and cakes.
Role & Responsibilities
- Support the preparation of cakes, desserts and breads.
- Learn the pastry department’s recipe collection.
- Prepare the daily mise en place.
- Store products in assigned containers and equipment at the appropriate temperatures.
- Perform portioning, mixing, kneading, refining, whipping and decorating techniques.
- Support closing procedures at the end of the shift.
- Propose new types of desserts, breads and cakes.
- Assist the Head of Pastry, bakers and pastry chefs.
- Learn and apply HACCP regulations and LQA standards.
- Apply good food-handling practices (BPM).
- Keep uniform and workstation clean.
- Assist with cleaning utensils and equipment used in production.
Qualifications
- Graduate of a pastry, confectionery and/or technical gastronomy program.
- Basic proficiency in English.
- Technical knowledge of bakery, fine pastry and commercial pastry.
- Previous work experience is valued.
Skills
Education
Graduate of a pastry, confectionery and/or technical gastronomy program.
Workplace
The successful candidate will be located in Miraflores, Lima Province, Peru, with easy access to Lima.
Explore jobs in Peru.
Benefits
Food and beverage discount; meals fully covered in the staff dining room; FOLA insurance.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.