Belmond Pastry Intern
- Location
- Miraflores Lima Province Peru
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
As a Pastry Intern at Miraflores Park, a Belmond Hotel, Lima, the intern supports the pastry and bakery team with production, mise en place, storage, closing, and cleaning while upholding LQA, HACCP, and BPM standards. The role also assists pastry chefs and bakers and contributes ideas for new desserts, breads, and cakes.
Role & Responsibilities
- Assist with preparing cakes, desserts, and breads.
- Learn the pastry department’s recipe collection.
- Prepare the day’s mise en place.
- Store products in designated containers and equipment at appropriate temperatures.
- Carry out portioning, mixing, kneading, refining, whipping, and decorating techniques.
- Support the closing process at the end of the shift.
- Propose new types of desserts, breads, and cakes.
- Assist the Head Pastry Chef, bakers, and pastry chefs.
- Learn and apply HACCP regulations and LQA standards.
- Apply good food-handling practices (BPM).
- Keep uniform and workstation clean.
- Assist with cleaning utensils and equipment used in the process.
Qualifications
- Graduate of a pastry, confectionery, and/or gastronomy technical programme.
- Basic proficiency in English.
- Technical knowledge of breadmaking, fine pastry, and commercial pastry.
- Previous work experience is valued.
Skills
Education
Graduate of a pastry, confectionery, and/or gastronomy technical programme.
Workplace
The successful candidate will be located in Miraflores, Lima Province, Peru, with easy access to Lima.
Benefits
Food and beverage discount; meals fully covered in the staff dining room; FOLA insurance.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Trainee», «Baking Intern», «Pastry Kitchen Intern», «Pastry Assistant Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.