- Employment
- Seasonal
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido Mare, A Belmond Hotel, seeks a Pastry Demi Chef de Partie for DaV Mare in Portofino. The role supports the pastry section’s daily operations and prepares high-quality desserts while maintaining kitchen standards. This seasonal contract runs from November 2026 to January 2027 under the CCNL Settore Turismo, Level 6s, with the aim of continued collaboration in subsequent seasons.
Role & Responsibilities
- Assist the Chef de Partie Pastry with the daily operations of the pastry section.
- Prepare and produce desserts, cakes, pastries, ice creams and other sweet items according to recipes and hotel standards.
- Ensure precise measurements, correct techniques and consistent quality in all preparations.
- Maintain cleanliness, organization and hygiene in the pastry kitchen.
- Monitor and manage inventory, minimize waste and ensure ingredients are stored properly.
- Contribute to a positive, collaborative kitchen environment.
- Learn and master new techniques and recipes as required.
- Ensure dishes are presented attractively and consistently to meet luxury clientele expectations.
Qualifications
- Formal culinary qualification specializing in pastry arts or equivalent practical experience.
- At least 2 years of experience in a pastry kitchen, preferably in a luxury hotel or high-end restaurant.
- Strong foundational knowledge of classic and contemporary pastry techniques.
- Exceptional attention to detail and artistic presentation skills.
- Ability to work efficiently in a busy environment.
- Excellent communication skills and a team-oriented approach.
- HACCP certification.
Skills
Experience
At least 2 years in a pastry kitchen, preferably in a luxury hotel or high-end restaurant.
Education
Formal culinary qualification specializing in pastry arts or equivalent practical experience.
Workplace
The role is situated in Portofino, Liguria, Italy — conveniently close to Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Accommodation in a double room at the staff house, including breakfast; bus ticket for the contract period; staff canteen; Belmond Discovering programme benefits, including complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages. Salary is according to CCNL, with an increase based on seniority and skill level; separate payslips for the 13th and 14th monthly payments and TFR.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Pastry Chef», «Junior Pastry Chef», «Pastry Section Chef», «Pastry Chef de Partie», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.