Belmond Pastry Commis

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Role & Responsibilities

• Support the Pastry Chef and senior pastry team with daily preparation and production of desserts, pastries, bread, and baked goods, maintaining Belmond’s quality standards.
• Assist with preparing, assembling, and presenting pastry creations in line with established recipes, techniques, and presentation guidelines.
• Handle, prepare, store, and label pastry ingredients correctly, maintaining high standards of quality and freshness.
• Maintain a clean, organized, and efficient pastry workstation, and use and care for equipment and utensils properly.
• Support inventory management, stock rotation, and ingredient storage, contributing to responsible resource management and food waste reduction.
• Assist with pastry preparations for special events, dietary requirements, and VIP guest amenities.
• Contribute to sustainability initiatives and responsible ingredient use in line with Belmond’s environmental guidelines.
• Comply with hygiene, cleanliness, safety, and sanitation standards, including HACCP regulations.
• Demonstrate a proactive attitude, willingness to learn, and commitment to developing pastry skills and techniques.

Qualifications

• Previous experience in a professional pastry kitchen, preferably in luxury hotels, fine-dining restaurants, or high-end pastry establishments.
• Basic knowledge of pastry techniques, baking methods, and the preparation of classic and contemporary desserts.
• Passion for pastry, creativity, attention to detail, and a strong interest in developing technical skills.
• Good organizational skills and the ability to work efficiently in a fast-paced kitchen environment.
• Positive attitude, team-oriented mindset, and willingness to learn from senior pastry chefs.
• Good understanding of food hygiene, safety procedures, and HACCP standards.
• Flexibility, reliability, and ability to work shifts, including weekends and public holidays.

Skills

Experience

Previous experience in a professional pastry kitchen, preferably within luxury hotels, fine-dining restaurants, or high-end pastry establishments.

Benefits

Seasonal contract under the CCNL Turismo Federalberghi; welfare platform credit; high-quality staff canteen; Discovery Belmond program and discounted rates at Belmond properties; staff accommodation with swimming pool and gym for non-residents.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.