- Employment
- Seasonal
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido Mare, A Belmond Hotel, is seeking a Pastry Commis for the DaV Mare team in Portofino. Reporting to the Executive Chef, the role supports pastry production and quality in a luxury restaurant; it is a seasonal position from October 2026 to January 2027 under the C.C.N.L. Settore Turismo, Level 6s, Commis de Pastry.
Role & Responsibilities
- Assist the Chef de Partie - Pastry in preparing a wide range of pastry, dessert, and bakery items according to established recipes and standards.
- Prepare ingredients and equipment for production, including weighing, cutting, and mixing ingredients.
- Perform basic decorating, glazing, and dessert assembly.
- Collaborate with the pastry and kitchen teams to maintain an efficient workflow.
- Maintain attention to detail and quality at every stage of the process.
Qualifications
- A culinary school diploma or professional pastry certificate.
- Previous experience, even brief, in a professional kitchen or high-end pastry shop is a plus.
- A strong passion for pastry and a desire to learn and grow professionally.
- Reliability, precision, and attention to detail.
- Ability to work in a team and follow instructions.
- Basic knowledge of HACCP regulations.
Skills
Experience
Previous experience, even brief, in a professional kitchen or high-end pastry shop is a plus.
Education
Culinary school diploma or professional pastry certificate.
Workplace
This position is based in Portofino, Liguria, Italy, within easy reach of Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Seasonal employment under the C.C.N.L. Settore Turismo at Level 6s, Commis de Pastry; employment from October 2026 to January 2027, with the aim of continued collaboration in subsequent seasons at Splendido Mare and a career path; salary according to the CCNL with an increase based on seniority and skill level, separate payslips for 13th- and 14th-month salary and TFR; shared-room accommodation in the staff house including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme offering team members complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Cook Assistant», «Junior Pastry Cook», «Pastry Kitchen Assistant», «Commis Pastry Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.