- Location
- Rio de Janeiro Rio de Janeiro Brazil
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 2, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Belmond seeks a Pastry Chef for the Central Pastry Kitchen at Copacabana Palace in Rio de Janeiro. The role supports and develops the pastry team, oversees production and standards, and contributes to new recipes, menus and culinary experiences; availability for a 5x2 schedule is required.
Role & Responsibilities
- Support and develop the pastry team, ensuring operational excellence.
- Oversee mise en place, production and presentation of pastry and bakery creations.
- Ensure quality, consistency and compliance with the hotel’s culinary standards.
- Plan and monitor production for the Central Pastry Kitchen, events and culinary experiences.
- Contribute creativity and technical expertise to the development of new recipes and menus.
- Manage ingredients, inventory and equipment to ensure operational efficiency.
- Ensure compliance with hygiene, food safety and food-handling best practices.
- Take responsibility for pastry operations in the absence of the department leadership.
Qualifications
- Complete secondary education.
- A degree in Gastronomy is an advantage.
- Technical course in Pastry.
- At least 3 years’ experience in the role or a similar position in restaurants or hospitality.
- Knowledge of Food Safety.
- Availability to work a 5x2 schedule.
Skills
Experience
At least 3 years in the role or a similar position in restaurants or hospitality.
Education
Completed secondary education; technical course in Pastry. A degree in Gastronomy is an advantage.
Workplace
The successful candidate will be located in Rio de Janeiro, Rio de Janeiro, Brazil.
Explore jobs in Brazil.
Benefits
Health and dental plans extending to direct dependants; pharmacy agreement; public transport allowance covering metro, bus and train; meals on site; life insurance; 5x2 schedule; birthday leave; discounts at the hotel’s restaurants, spa and boutique; free access for the team to Go Fluent language courses, including English and 48 other languages; free access to Harvard ManageMentor leadership and management development platform in Portuguese; Discovery Belmond benefits based on length of service, including complimentary stays and experiences at Belmond properties worldwide and 50% off food and beverage.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Cook», «Pâtissier», «Pastry Specialist», «Confectionery Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.