- Employment
- Seasonal
- Seniority
- Mid-Level
- Compensation
- €30,000–33,000/year
- Department
- Culinary & Food Production
- Posted
- Oct 22, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Grand Hotel Timeo, a Belmond Hotel, seeks a Pastry Chef de Partie for the 2027 season to manage its pastry section, prepare and present desserts and artisanal breads, and support efficient kitchen service, sustainability, food safety, and pastry team development. The role offers an annual salary of €30,000–€33,000 and a seasonal contract under the C.C.N.L. Settore Turismo - Federalberghi.
Role & Responsibilities
- Manage the pastry kitchen section autonomously, ensuring high-quality desserts, baked goods, and amenities in accordance with Belmond’s Food & Beverage Manifesto.
- Prepare and present pastries, desserts, and artisanal breads to the Executive Pastry Chef’s recipes and guidelines, with precision, attention to presentation, and focus on taste.
- Collaborate with the pastry and main kitchen brigades to provide efficient, timely service and meet ticket times for restaurants, banquets, and events.
- Follow sustainability standards and responsible kitchen practices, including minimizing food waste and sourcing seasonal ingredients, in line with the group’s environmental policies.
- Maintain a clean, organized, and temperature-controlled pastry workstation in compliance with hygiene, sanitation, and HACCP food-safety regulations.
- Support the training and onboarding of pastry commis, promoting collaboration and professional development within the pastry section.
Qualifications
- At least 2 years of experience in a similar position within luxury hotels or fine-dining restaurants.
- Excellent knowledge of culinary techniques and raw materials, with a strong focus on seasonality and quality.
- Ability to work as part of a team, flexibility, and a problem-solving orientation.
- Strong adherence to procedures and meticulous attention to detail.
Skills
Experience
At least 2 years in a similar position within luxury hotels or fine-dining restaurants.
Workplace
The successful candidate will be located in Taormina, Sicily, Italy, with easy access to Messina.
Compensation
The base compensation for this position ranges from EUR 30,000 to EUR 33,000 per annum.
Benefits
Seasonal contract under the C.C.N.L. Settore Turismo - Federalberghi; corporate welfare; FAST insurance; tips; team social events; meals in the staff canteen during working hours; access to hotel training and development programs.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Station Chef», «Pastry Section Chef», «Pastry Sous Chef de Partie», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.