- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 30, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido, A Belmond Hotel, is seeking a Pastry Chef de Partie for the 2027 season in Portofino. The role reports to the Pastry Chef and covers the planning, preparation and quality control of pastries and desserts. This is a seasonal contract under the C.C.N.L. Settore Turismo, Level 4, from March to November 2027, with the aim of continued collaboration in subsequent seasons.
Role & Responsibilities
- Plan, prepare and execute desserts, cakes, pastries, chocolates and other sweet items to the highest standards of taste, texture and presentation.
- Develop recipes and innovative dessert concepts with the Pastry Chef, drawing on seasonal ingredients and guest preferences.
- Maintain cleanliness, organization and hygiene in the pastry section, following HACCP regulations and health and safety guidelines.
- Monitor inventory and ensure the proper storage and rotation of pastry ingredients.
- Coordinate with other kitchen sections and front-of-house teams to support smooth service.
- Carry out daily quality checks to ensure consistency and excellence in finished products.
Qualifications
- Formal culinary qualification in pastry arts.
- Mastery of classic and contemporary pastry techniques, including chocolate work, sugar craft and plated desserts.
- Creativity, attention to detail and a passion for creating memorable culinary experiences.
- Excellent organizational and time-management skills, with the ability to manage multiple tasks and deadlines.
- Strong communication and interpersonal skills, with a professional and collaborative approach.
- Proficiency in Italian is required; an excellent command of English is a significant advantage.
- HACCP Certification.
Skills
Experience
A minimum of 3 years of progressive experience in a luxury hotel or high-end restaurant pastry kitchen; extensive practical experience.
Education
Formal culinary qualification in pastry arts.
Workplace
This position is based in Portofino, Liguria, Italy, within easy reach of Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Seasonal employment under the C.C.N.L. Settore Turismo, Level 4, Chef de Partie Pastry; monthly gross salary, with separate payslips for 13th and 14th salaries and TFR; welfare incentive based on quality goals; accommodation in the staff house including breakfast; bus ticket for the contract period; staff canteen; and the Discovering Belmond programme, offering complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Section Chef», «Chef de Partie, Pastry», «Pastry Station Chef», «Pastry Line Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.