- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido Mare, A Belmond Hotel, is seeking a Pastry Chef de Partie to join the DaV Mare team in Portofino. The role reports to the Executive Chef and covers pastry production, recipe development, kitchen hygiene, inventory, service coordination and daily quality checks. This seasonal contract runs from October 2026 to January 2027 under the C.C.N.L. Settore Turismo, Level 4, with the aim of continued collaboration in subsequent seasons.
Role & Responsibilities
- Plan, prepare and execute a wide array of desserts, cakes, pastries, chocolates and other sweet items, ensuring high standards of taste, texture and presentation.
- Develop new recipes and innovative dessert concepts in collaboration with the Chef, aligned with seasonal ingredients and guest preferences.
- Maintain cleanliness, organization and hygiene in the pastry section, adhering to HACCP regulations and health and safety guidelines.
- Monitor inventory and ensure proper storage and rotation of pastry ingredients.
- Coordinate with other kitchen sections and front-of-house teams to facilitate smooth service.
- Conduct daily quality checks to ensure consistency and excellence in finished products.
Qualifications
- Formal culinary qualification in pastry arts.
- Mastery of classic and contemporary pastry techniques, including chocolate work, sugar craft and plated desserts.
- Creativity, attention to detail and a passion for creating memorable culinary experiences.
- Excellent organizational and time management skills, with the ability to manage multiple tasks and deadlines.
- Strong communication and interpersonal skills, with a professional and collaborative approach.
- Proficiency in Italian; excellent command of English is a significant advantage.
- HACCP Certification.
Skills
Experience
Extensive practical experience; at least 3 years in a luxury hotel or high-end restaurant pastry kitchen.
Education
Formal culinary qualification in pastry arts.
Workplace
This position is based in Portofino, Liguria, Italy, within easy reach of Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Monthly gross salary, with separate payslips for the 13th and 14th salary payments and TFR; welfare incentive based on quality goals; accommodation in staff housing including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme offering complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages. The role also offers the possibility of continuous collaboration over subsequent seasons at Splendido and a career path.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Chef», «Pastry Section Chef», «Pastry Station Chef», «Dessert Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.