- Location
- Aguas Calientes Cusco Peru
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 5, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Pastry Chef at Sanctuary Lodge, a Belmond Hotel, Machu Picchu prepares desserts and pastries to the restaurant menu, recipes, and technical specifications, while maintaining quality and hygiene standards. The role includes coordinating mise en place, supporting kitchen colleagues, and preserving ingredients and preparations. The work rotation is 14 days on and 7 days off.
Role & Responsibilities
- Coordinate and prepare mise en place, including cuts, sauces, and special ingredients.
- Prepare the daily mise en place for pastry service.
- Prepare desserts, cookies, sweet sauces, ice cream, and other pastry items offered at the hotel.
- Assist other bakers and pastry cooks with kitchen tasks as needed.
- Clean and sanitize the work area before and after each shift, or whenever necessary.
- Pack and cover sauces and mise en place properly to ensure optimal preservation.
- Review recipes and instructions for each preparation before starting work.
- Report ingredients needed for service to the area supervisor.
- Follow established recipes precisely.
- Ensure the hotel’s quality and hygiene standards are consistently met.
Qualifications
- Technical qualification as a Pastry Technician.
- At least 2 years of work experience in kitchen and pastry.
- Basic to intermediate English proficiency.
- Technical knowledge of high-end pastry and good food-handling practices.
- Creativity and innovation in product preparation.
- Ability to work as part of a team, with attention to detail in every preparation.
Skills
Experience
At least 2 years of work experience in kitchen and pastry.
Education
Technical qualification as a Pastry Technician.
Workplace
This position is based in Aguas Calientes, Cusco, Peru.
Explore jobs in Peru.
Benefits
100% oncology insurance coverage for the employee, with corporate rates for a spouse or partner and children; optional EPS coverage at 50% for the base plan and employee only; meals twice daily; shared staff accommodation; staff bus transportation; 14-days-on, 7-days-off work rotation; hotel points; complimentary experiences and preferential rates at Belmond destinations.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.