- Employment
- Seasonal
- Seniority
- Manager
- Compensation
- €27,000–29,000/year
- Department
- Food & Beverage Service
- Posted
- Oct 28, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Grand Hotel Timeo, a Belmond Hotel, seeks an empathetic, proactive Maître d’Hôtel to lead the dining service, personalize guest experiences and guide the service team. The role is seasonal for the 2027 season and includes a salary of €27,000–€29,000 per year.
Role & Responsibilities
- Review daily reservation lists and guest histories to identify VIPs, repeat guests, dietary preferences and special celebrations, enabling tailored dining experiences.
- Contact high-profile guests before arrival or coordinate with Guest Relations to design bespoke menus, curate table preferences and craft personalized itineraries within the hotel’s venues.
- Personally welcome guests, provide tailored recommendations and tableside storytelling about the hotel’s culinary heritage, and orchestrate a seamless service flow.
- Partner with the Executive Chef, Head Sommelier and Guest Relations team to create culinary surprises, celebratory showpieces and memorable farewell touches.
- Lead, mentor and inspire the service team, consistently upholding Belmond’s standards for service, grooming and luxury presentation while fostering a warm, empathetic work culture.
Qualifications
- At least 3–5 years of experience as a Maître d’Hôtel or Assistant Maître in Michelin-starred restaurants or luxury five-star hotel dining environments.
- Natural empathy, warmth, exceptional charisma and outstanding interpersonal skills to connect with discerning international guests.
- Strong team management abilities and creative flair for designing guest surprise-and-delight culinary moments.
- Deep knowledge of fine-dining operations, wine pairing, upscale service techniques and modern restaurant CRM/POS systems.
- Fluency in Italian and English; knowledge of additional languages is highly valued.
Skills
Experience
At least 3–5 years as a Maître d’Hôtel or Assistant Maître in Michelin-starred restaurants or luxury five-star hotel dining environments.
Workplace
The successful candidate will be located in Taormina, Sicily, Italy, with easy access to Messina.
Compensation
The base compensation for this position ranges from EUR 27,000 to EUR 29,000 per annum.
Benefits
Seasonal contract under the C.C.N.L. Settore Turismo - Federalberghi; Corporate Welfare; FAST insurance; tips; team social events; meals in the staff canteen during working hours; hotel training and development programs.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Service Manager», «Dining Room Manager», «Head of Restaurant Service», «Restaurant Floor Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.