Belmond Kitchen Steward

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Role & Responsibilities

• Maintain cleanliness, hygiene, and organisation in kitchen and dining areas.
• Wash and sanitise pots, dishes, utensils, and kitchen equipment.
• Clean and disinfect floors, worktops, walls, extraction hoods, storage areas, and kitchen equipment.
• Peel, wash, and prepare fruits and vegetables as required by the culinary team.
• Assist with preparing and setting up dining service areas.
• Help load goods, supplies, and equipment before each journey.
• Comply with food safety, hygiene, and health and safety standards.
• Support the culinary team in maintaining quality and presentation standards.
• Monitor waste and contribute to effective stock and resource management.
• Operate and maintain kitchen equipment, reporting faults and maintenance requirements.
• Support effective communication and collaboration across departments.
• Assist with special dietary and allergen requirements as directed by the culinary team.
• Carry out additional duties as required to support smooth onboard operations.

Qualifications

• Previous experience in a kitchen, stewarding, catering, hospitality, cruise, railway, or hotel environment.
• Strong commitment to cleanliness, hygiene, and food safety standards.
• Excellent attention to detail and organisational skills.
• Ability to work efficiently in a fast-paced environment.
• Team-player attitude and willingness to support colleagues across departments.
• Basic food preparation knowledge is an advantage.
• Understanding of HACCP and food hygiene principles is desirable.
• Good communication skills and a proactive approach to work.
• Flexibility to travel extensively across Europe and work varying schedules, including weekends and public holidays.
• Fluency in English; additional languages are an advantage.

Skills

Experience

Previous experience in a kitchen, stewarding, catering, hospitality, cruise, railway, or hotel environment.

Benefits

Complimentary stays at Belmond properties, subject to availability, through the Discovering Belmond program; discounted rates on Belmond trains, cruises, and safaris; food and beverage discounts; comprehensive health and life insurance; and unlimited access to learning platforms.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.