- Location
- Siena Province of Siena Italy
- Employment
- Seasonal
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Nov 6, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Castello di Casole, a Belmond Hotel, seeks a Kitchen Commis to support daily kitchen operations and prepare fresh, seasonal, high-quality dishes. This seasonal role is covered by the CCNL Turismo Federalberghi.
Role & Responsibilities
- Support the Chef de Partie and senior kitchen team with daily dish preparation and execution, ensuring consistency with the Executive Chef’s vision and Belmond’s Food & Beverage Manifesto.
- Assist with preparing, cooking, and presenting high-quality dishes in accordance with established recipes and presentation standards.
- Prepare, handle, store, and label food items correctly, maintaining high standards of quality and freshness.
- Maintain a clean, organized, and efficient workstation and properly maintain kitchen equipment and utensils.
- Support stock management, delivery receipt, and proper rotation and storage of ingredients.
- Contribute to sustainability initiatives, responsible ingredient use, and food waste reduction.
- Comply with hygiene, safety, and sanitary standards, including HACCP regulations.
- Demonstrate a proactive attitude, willingness to learn, and commitment to ongoing professional development within the kitchen brigade.
Qualifications
- Previous experience in a professional kitchen, preferably in luxury hotels, fine-dining restaurants, or high-end hospitality environments.
- Basic culinary knowledge and a genuine passion for food, cooking techniques, and quality ingredients.
- Strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
- Positive attitude, team-oriented mindset, and willingness to learn from senior chefs.
- Good understanding of food hygiene, safety procedures, and HACCP standards.
- Flexibility, reliability, and ability to work shifts, including weekends and public holidays.
- Basic knowledge of Italian and English.
Skills
Experience
Previous experience in a professional kitchen; luxury hotel, fine-dining restaurant, or high-end hospitality experience preferred.
Workplace
The role is situated in Siena, Province of Siena, Italy.
Explore jobs in Italy.
Benefits
CCNL Turismo Federalberghi; seasonal contract; welfare platform credit; high-quality staff canteen; Discovery Belmond program and discounted rates at Belmond properties; staff accommodation with swimming pool and gym for non-residents.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.