Belmond Kitchen Assistant
- Employment
- Seasonal
- Seniority
- Entry-Level
- Compensation
- €22,000–24,000/year
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Belmond’s Grand Hotel Timeo in Taormina is seeking a detail-oriented Kitchen Assistant to support section operations and contribute to high-quality culinary experiences. The role supports daily preparation and service, food safety, and sustainability; it is a seasonal position for the 2027 season under the Tourism Sector–Federalberghi collective agreement.
Role & Responsibilities
- Assist the Chef de Partie and Demi Chef with daily preparations, mise en place, and service in the assigned section.
- Prepare fresh, seasonal ingredients in strict accordance with the Executive Chef’s recipes and quality standards.
- Maintain a clean workstation, ensuring proper food handling and storage and keeping the work surface orderly.
- Help reduce food waste and follow Belmond’s environmental sustainability practices.
- Ensure full compliance with food hygiene and safety regulations and HACCP guidelines in all work areas.
Qualifications
- Previous experience as a Kitchen Assistant or apprentice, preferably in a five-star hotel or fine-dining restaurant.
- Sound basic cooking techniques, a passion for ingredients, and strong motivation to learn and develop professionally.
- Teamwork, flexibility, and the ability to remain calm during peak service periods.
- Knowledge of food safety standards and HACCP procedures.
- Excellent Italian; knowledge of English is an advantage.
Skills
Experience
Previous experience as a Kitchen Assistant or apprentice, preferably in a five-star hotel or fine-dining restaurant.
Workplace
The successful candidate will be located in Taormina, Sicily, Italy, with easy access to Messina.
Compensation
The base compensation for this position ranges from EUR 22,000 to EUR 24,000 per annum.
Benefits
Seasonal contract under the Tourism Sector–Federalberghi collective agreement; company welfare; supplementary healthcare through the FAST fund; tips; staff social events and team-building activities; meals in the company canteen during working hours; hotel training and professional development programmes; opportunity to gain experience in a world-class luxury setting.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Commis Chef», «Junior Cook», «Kitchen Commis», «Culinary Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.