- Employment
- Seasonal
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido, A Belmond Hotel, is seeking a Demi Chef de Partie for the 2027 season in Portofino. Reporting to the Executive Chef, the role supports dish preparation, ingredient quality, kitchen cleanliness and smooth service operations. This seasonal role runs from March to November 2027 under C.C.N.L. Settore Turismo, Level 5.
Role & Responsibilities
- Assist with preparing dishes according to recipes and the Chef’s suggestions.
- Ensure all ingredients are fresh and of high quality.
- Keep the kitchen clean and organized.
- Collaborate with kitchen staff to ensure smooth operations.
- Ensure all dishes leaving the kitchen meet quality standards.
Qualifications
- Thorough knowledge of cooking styles, kitchen equipment, and raw-material processing techniques.
- Effective communication, emotional intelligence, and adaptability.
- Ability and willingness to work as a team player.
- Deliver consistently high service by anticipating and exceeding the expectations of guests and colleagues.
- Treat colleagues with respect and inclusiveness, regardless of position, level, or background.
- HACCP certification.
Skills
Experience
At least 2 years of previous professional experience in the same role in a luxury environment.
Education
A degree in Tourism or Hospitality is preferred.
Workplace
The successful candidate will be located in Portofino, Liguria, Italy, with easy access to Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Seasonal labour contract under C.C.N.L. Settore Turismo, Level 5; monthly gross salary with 13th- and 14th-month pay and TFR shown separately; welfare incentive based on quality goals; accommodation in a double room in the staff house, including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme benefits, including complimentary accommodation at Belmond hotels, discounted rates on trains, cruises and safaris, and discounted food and beverages. The role is scheduled from March 2027 to November 2027, with the aim of continued collaboration in subsequent seasons at Splendido and a career path.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Demi Chef de Partie», «Chef de Partie Assistant», «Assistant Station Chef», «Line Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.