- Location
- Casole d'Elsa Province of Siena Italy
- Employment
- Seasonal
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Nov 5, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Castello di Casole, a Belmond Hotel, seeks an experienced Head Waiter to lead dining-room operations, supervise the service team, and deliver refined guest experiences. The role is seasonal for the 2027 season and is covered by the CCNL Turismo Federalberghi.
Role & Responsibilities
- Lead daily dining-room operations during service, ensuring impeccable table setup, smooth guest flow, and luxury service standards.
- Welcome VIPs and regular guests, build genuine connections, and handle tailored dining requests.
- Supervise and mentor the service team, including Chefs de Rang and Commis, maintaining clear communication and high team morale.
- Coordinate timing and communication between the dining room and kitchen teams.
- Manage table reservations and seating strategies to optimize restaurant capacity and guest comfort.
- Lead staff briefings and menu-knowledge training, and enforce service etiquette.
Qualifications
- At least 3 years of experience as a Maître or Assistant Restaurant Manager in five-star luxury hotels or Michelin-starred venues.
- Strong leadership, charisma, and refined communication skills.
- In-depth expertise in fine-dining etiquette, wine service, and gastronomy storytelling.
- Ability to handle complex service situations with composure and tact.
- Fluency in Italian and English; a third language is highly valued.
Skills
Experience
At least 3 years as a Maître or Assistant Restaurant Manager in five-star luxury hotels or Michelin-starred venues.
Workplace
The successful candidate will be located in Casole d'Elsa, Province of Siena, Italy.
Explore jobs in Italy.
Benefits
Seasonal contract under the CCNL Turismo Federalberghi; welfare platform credit; high-quality staff canteen; Discovery Belmond program and discounted rates at Belmond properties; staff accommodation with a swimming pool and gym for non-residents.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.