Belmond Head Chef, Italian Restaurant

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

The Head Chef, Italian Restaurant oversees the full operation of the Italian restaurant kitchen at La Samanna, A Belmond Hotel, ensuring Belmond standards of quality, hygiene and excellence. The role includes maintaining food quality, training and supervising kitchen staff, overseeing kitchen hygiene, storage and equipment, and fostering effective collaboration.

Role & Responsibilities

• Ensure all dishes meet the hotel’s quality standards for garnishing, presentation, consistency, succulence and temperature.
• Inspect and select ingredients and goods to ensure high-quality products are used.
• Participate in training and supervising kitchen staff to uphold food preparation quality and standards and support each team member’s ongoing performance development.
• Maintain kitchen tools and work areas in accordance with hygiene and safety standards.
• Coordinate with the storeroom to ensure perishable goods are stored appropriately and that product rotation and storage comply with food hygiene regulations.
• Regularly check that equipment is functioning correctly and is clean, and notify maintenance of technical issues.
• Promote effective collaboration within the kitchen to foster a positive working atmosphere and deliver high-quality work.

Qualifications

• Hospitality and catering training, specialising in cookery.
• Successful experience in a high-end restaurant or luxury hotel.
• Excellent knowledge of culinary fundamentals and a passion for cooking.
• Knowledge of hygiene and safety regulations.
• Attention to detail, rigour and leadership.
• Fluency in French and English is required to communicate effectively with colleagues, hotel departments and guests.

Skills

Experience

Successful experience in a high-end restaurant or luxury hotel.

Education

Hospitality and catering training, specialising in cookery.

Workplace

Benefits

Competitive salaries and health insurance plans; complimentary and preferential-rate experiences at Belmond destinations; one-way flight allowance for expatriates; temporary relocation assistance for expatriates.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.