- Employment
- Internship
- Seniority
- Intern
- Department
- Food & Beverage Service
- Posted
- Oct 13, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Food and Beverage Trainee at Palacio Nazarenas, a Belmond Hotel, Cusco supports restaurant presentation and guest service in line with LQA standards while developing service skills and attention to detail. Responsibilities include welcoming and assisting guests, taking orders, serving food and beverages, maintaining service areas and coordinating with the team.
Role & Responsibilities
- Welcome, greet and seat guests, providing courteous service from arrival to departure.
- Take orders and present available options with product knowledge, kindness and a guest-focused approach.
- Anticipate guest needs and offer alternatives when a product is unavailable.
- Monitor tables and the surrounding area, promptly clearing used or empty items and replenishing as needed.
- Keep tables, service areas and service implements orderly and ready for efficient operations.
- Serve food and beverages according to established standards, ensuring proper handling and presentation.
- Check that dishes, canapés and beverages are presented in optimal condition, and know their contents to guide guests appropriately.
- Keep necessary supplies stocked and readily accessible to support prompt, efficient service.
- Coordinate with the team on service-area organization and smooth service flow.
- Meet guest expectations for quality, efficiency and timeliness, providing assistance and guidance as needed.
- Support the proper presentation of the restaurant, service equipment, glassware, cutlery and table linen.
Qualifications
- Technical qualification in hospitality, tourism or a related field.
- Intermediate English proficiency.
- Basic knowledge of Office.
- Knowledge of gastronomy, including dish ingredients and preparation methods, and LQA standards; HACCP and food safety knowledge is desirable.
- Ability to communicate courteously and kindly while maintaining high cleanliness standards in performing duties.
Skills
Education
Technical qualification in hospitality, tourism or a related field.
Benefits
100% FOLA medical insurance; meals in the staff dining room; food and beverage discounts from the third month.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Intern», «Food Service Trainee», «Restaurant Service Trainee», «Food and Beverage Service Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.