- Employment
- Internship
- Seniority
- Intern
- Department
- Food & Beverage Service
- Posted
- Oct 28, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Grand Hotel Timeo, a Belmond Hotel, seeks a Food and Beverage Intern for the 2027 season to support personalized dining experiences, guest preference tracking, pre-arrival planning, and coordination with hotel teams. The internship includes a monthly allowance under a curricular or extracurricular internship agreement.
Role & Responsibilities
- Review daily arrival and reservation lists to identify guests’ dietary requirements, special celebrations, and preferences across dining venues.
- Assist the Food and Beverage team with pre-stay dining arrangements, curated menu selections, and tailored restaurant reservations for incoming guests.
- Welcome guests and help deliver personalized service, including tailored culinary touches and celebrations of special occasions.
- Coordinate bespoke Food and Beverage amenities, celebratory showpieces, and culinary farewell touches with the Kitchen, Guest Relations, and Concierge teams.
- Maintain the presentation of dining spaces in line with Belmond’s luxury and aesthetic standards.
Qualifications
- Currently enrolled in or recently graduated from a hospitality management school, culinary arts academy, or equivalent program.
- Natural empathy, warmth, and outstanding interpersonal skills, with a genuine desire to grow within luxury hospitality.
- Problem-solving agility, a positive attitude, and creative flair in delivering guest surprise-and-delight culinary initiatives.
- Strong teamwork mindset, attention to detail, and willingness to learn restaurant operations and POS systems.
- Fluency in English; knowledge of Italian or additional languages is an asset.
Skills
Education
Currently enrolled in or recently graduated from a hospitality management school, culinary arts academy, or equivalent program.
Workplace
This position is based in Taormina, Sicily, Italy.
Benefits
Monthly allowance under a curricular or extracurricular internship agreement; team social events; meals in the staff canteen during working hours; opportunity to gain experience in a luxury environment; participation in the hotel's training and development programs.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food Service Intern», «Hospitality Intern», «Restaurant Operations Intern», «Dining Services Intern», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.